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My review
Trinidad Sweetbread
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6 reviews
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Bernadette
"A traditional coconut and fruit bread from the island of Trinidad in the Caribbean."
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Ingredients
servings 1063 calsOriginal recipe yields 12 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease two 5x9 inch loaf pans and set aside.
- Blend together the butter, sugar, eggs, evaporated milk and almond extract.
- Sift together the flour, baking powder and cinnamon. Add to wet ingredients and stir.
- Add coconut, coarsely mixed dry chopped fruit and raisins. Mix well and pour into prepared loaf tins.
- Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean. Remove from pans and cool on wire rack.
Nutrition Facts
Per Serving: 1063 calories; 30 g fat; 188.8 g carbohydrates; 15.2 g protein; 109 mg cholesterol; 1363 mg sodium. Full nutrition
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Reviews
Read all reviews 67 Ratings
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Most helpful positive review
8/29/2003
Delicious recipe! Tastes like my Mom's. As a personal preference, I would use less sugar and a little less coconut and substitute Trinidad mixed essense (may be found in a West Indian or Indi...
Most helpful critical review
5/3/2005
This recipe is larger than two 9x5 loafs of bread! The batter fills the 9x5 pans to the very top, so 350 degrees for 35 minutes is not long enough to cook the dough in the middle. It turns out ...
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5/3/2005
This recipe is larger than two 9x5 loafs of bread! The batter fills the 9x5 pans to the very top, so 350 degrees for 35 minutes is not long enough to cook the dough in the middle. It turns out ...
8/29/2003
Delicious recipe! Tastes like my Mom's. As a personal preference, I would use less sugar and a little less coconut and substitute Trinidad mixed essense (may be found in a West Indian or Indi...
3/1/2008
This recipe is ok except the cooking time is all wrong. It requires way longer than the time specified. Like about an hour maybe!
4/12/2015
Warning: the recipe has an error. It calls for 3 times too much baking powder! The batter was horribly bitter when I made it as is. I ended up having to make another (double) batch of this rec...
11/28/2014
Delish!! My only issue is that it makes a lot if sweet bread ...they need to have it measured out for maybe 2 loaves. I usually get 5 to 6 loaves from this recipe...but I. Love it.