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Easy Shrimp Curry
May 17, 2000

I was curious how the celery soup would make this recipe, it added a nice touch. I added chicken and mushrooms. Then omitted the shrimp, carrots and celery. After tasting the mixed wet ingredients, I added a lot more than 2-3 tbsp of curry and some tumeric. Served over basmati rice. Not authentic Indian food, but still pretty good on a weekday night. I'd make it again.

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