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Easy Shrimp Curry
July 27, 2010

My husband and I really like this recipe. We did use about 3 times as much curry powder and we added more vegetables than it calls for. We also added a touch of cayenne pepper to spice it up a little more. We've made it several times. This makes TONS, so if you don't want a lot leftover cut it in half.

  1. 12 Ratings

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