Ingredients35 m servings 692 cals
- In a large saucepan saute oil, celery, carrot, potato and onion over medium heat until almost tender. Add shrimp, celery soup, mushroom soup, milk, curry powder, and coconut milk. Reduce heat to low and let simmer for 20 minutes. Salt to taste.
Per Serving: 692 calories; 39.7 g fat; 38.1 g carbohydrates; 48 g protein; 369 mg cholesterol; 2297 mg sodium. Full nutrition
ReviewsRead all reviews 9
I was curious how the celery soup would make this recipe, it added a nice touch. I added chicken and mushrooms. Then omitted the shrimp, carrots and celery. After tasting the mixed wet ingredi...
This was a great base! I added/substituted a few things. I omitted the carrots since my family isn't a big fan, but added 3 cloves of garlic. I also didn't have any coconut milk on hand, so I ad...
My husband and I really like this recipe. We did use about 3 times as much curry powder and we added more vegetables than it calls for. We also added a touch of cayenne pepper to spice it up a...
My husband usually hates curry recipes but he loved this one! It's so easy too.
Very delicious, I had most products on hand so it worked nicely. Easy to make and easy cleanup as well. Thanks
This was yummy but there was no way for me to fit all the liquid suggested for 5 servings. I just did 1 of each except for the canned milk. Added brown sugar for some sweetness. Served with nood...
Really great recipe, but I made a few adjustments. I didn't have coconut milk or cream of celery, so I made a smaller batch with a bit of coconut oil and honey. I also added some garlic and gi...