Rating: 4.23 stars
13 Ratings
  • 5 star values: 6
  • 4 star values: 6
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

Shrimp simmered with sauteed veggies, curry powder, milk and creamy soups. Serve over rice with chutney or other condiments.

Gallery

Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
5
Yield:
4 to 6 servings
Advertisement

Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan saute oil, celery, carrot, potato and onion over medium heat until almost tender. Add shrimp, celery soup, mushroom soup, milk, curry powder, and coconut milk. Reduce heat to low and let simmer for 20 minutes. Salt to taste.

    Advertisement

Nutrition Facts

692 calories; protein 48g; carbohydrates 38.1g; fat 39.7g; cholesterol 368.6mg; sodium 2297.3mg. Full Nutrition
Advertisement

Reviews (10)

Most helpful positive review

Rating: 4 stars
04/15/2003
I was curious how the celery soup would make this recipe it added a nice touch. I added chicken and mushrooms. Then omitted the shrimp carrots and celery. After tasting the mixed wet ingredients I added a lot more than 2-3 tbsp of curry and some tumeric. Served over basmati rice. Not authentic Indian food but still pretty good on a weekday night. I'd make it again. Read More
(16)
13 Ratings
  • 5 star values: 6
  • 4 star values: 6
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
04/15/2003
I was curious how the celery soup would make this recipe it added a nice touch. I added chicken and mushrooms. Then omitted the shrimp carrots and celery. After tasting the mixed wet ingredients I added a lot more than 2-3 tbsp of curry and some tumeric. Served over basmati rice. Not authentic Indian food but still pretty good on a weekday night. I'd make it again. Read More
(16)
Rating: 5 stars
10/21/2007
This was a great base! I added/substituted a few things. I omitted the carrots since my family isn't a big fan but added 3 cloves of garlic. I also didn't have any coconut milk on hand so I added about 1/4 cup of honey for the hint of sweetness and two drops of hot sauce for some zing. It was really wonderful and so easy! I had all of the ingredients right in my cabinets! Thanks for a great new favorite! Read More
(14)
Rating: 4 stars
07/27/2010
My husband and I really like this recipe. We did use about 3 times as much curry powder and we added more vegetables than it calls for. We also added a touch of cayenne pepper to spice it up a little more. We've made it several times. This makes TONS so if you don't want a lot leftover cut it in half. Read More
(10)
Advertisement
Rating: 5 stars
03/02/2009
My husband usually hates curry recipes but he loved this one! It's so easy too. Read More
(6)
Rating: 5 stars
12/02/2010
love it Read More
(2)
Rating: 4 stars
12/07/2010
Very delicious I had most products on hand so it worked nicely. Easy to make and easy cleanup as well. Thanks Read More
(2)
Advertisement
Rating: 5 stars
04/01/2013
This is a great easy recipe! Like the other reviewers I added extra curry powder. I also put in some garlic and extra vegetables. Peas went well in it. Read More
Rating: 4 stars
09/25/2019
I made half the recipe and that alone gave about 6 to 8 generous portions. The recipe is very creamy and tasty but you do need more curry powder. I used 3 tablespoons of extra hot curry powder bought at an Indian Store and that was just about right. Certainly not an authentic curry but very good nevertheless. I will probably make it again but use chicken next time. Read More
Rating: 5 stars
11/17/2017
This was yummy but there was no way for me to fit all the liquid suggested for 5 servings. I just did 1 of each except for the canned milk. Added brown sugar for some sweetness. Served with noodles but tasted so much better with rice. Delilah! Read More