Rating: 4.5 stars
356 Ratings
  • 5 star values: 192
  • 4 star values: 111
  • 3 star values: 36
  • 2 star values: 14
  • 1 star values: 3

This delicious soup was a favorite of mine while attending college. My family has been enjoying it ever since! Very easy and quick to make. It includes stew meat, mixed vegetables and egg noodles in a beef broth base.

Recipe Summary

cook:
35 mins
total:
50 mins
prep:
15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan over medium high heat, saute the stew meat, onion and celery for 5 minutes, or until meat is browned on all sides.

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  • Stir in the bouillon, parsley, ground black pepper, carrots, water and egg noodles. Bring to a boil, reduce heat to low and simmer for 30 minutes.

Nutrition Facts

377 calories; protein 25.5g; carbohydrates 24.8g; fat 19.4g; cholesterol 89.3mg; sodium 1039.7mg. Full Nutrition
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