Recipes Slim Soup 4.5 (39) 34 Reviews 9 Photos This is a good recipe for those of you who are looking for soups that are low in fat, but high in taste. The soup is great as is, but some diced sweet potato is a nice addition. Recipe by Lyndell Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 9 9 9 9 Cook Time: 1 hrs Total Time: 1 hrs Servings: 5 Yield: 4 to 6 servings Jump to Nutrition Facts Ingredients 6 cubes chicken bouillon 2 carrots, chopped 1 (28 ounce) can stewed tomatoes, with juice 1 onion, chopped 1 stalk celery, chopped 1 cup chopped green bell pepper 2 cups shredded cabbage 1 ½ teaspoons dried basil or to taste 2 cloves garlic, minced 1 teaspoon Italian-style seasoning 6 cups water, or to cover Directions In a large pot over high heat, combine the bouillon, carrots, tomatoes, onion, celery, green bell pepper, cabbage, basil, garlic, Italian-style seasoning and water. Bring to a boil, reduce heat to low and simmer for 30 to 45 minutes, or until all vegetables are to desired tenderness. I Made It Print Nutrition Facts (per serving) 93 Calories 1g Fat 20g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 93 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 1% Cholesterol 1mg 0% Sodium 1764mg 77% Total Carbohydrate 20g 7% Dietary Fiber 5g 16% Total Sugars 10g Protein 4g Vitamin C 54mg 269% Calcium 115mg 9% Iron 3mg 16% Potassium 628mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved