Rating: 4.5 stars 4.5
276 Ratings
  • 5 star values: 181
  • 4 star values: 75
  • 3 star values: 12
  • 2 star values: 6
  • 1 star values: 2

This tender pot roast is braised to perfection in a mixture of Campbell's® Condensed Cream of Mushroom Soup, onion soup and recipe mix, carrots, and potatoes.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Stir the soup, onion soup mix, potatoes and carrots in a 4 1/2-quart slow cooker. Add the beef and turn to coat.

  • Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender.


*Or on HIGH for 4 to 5 hours.

Serving Suggestion: Serve with buttermilk biscuits and steamed broccoli spears. For dessert serve turtle or blonde brownies.

Nutrition Facts

683 calories; protein 50g; carbohydrates 42g; fat 33.3g; cholesterol 147.1mg; sodium 1356.9mg. Full Nutrition