Campbell's® Slow Cooker Savory Pot Roast
Original recipe yields 6 servings
*Or on HIGH for 4 to 5 hours.
Serving Suggestion: Serve with buttermilk biscuits and steamed broccoli spears. For dessert serve turtle or blonde brownies.
683 calories; 33.3 g total fat; 147 mg cholesterol; 1357 mg sodium. 42 g carbohydrates; 50 g protein; Full Nutrition