Recipe by: Campbell's Kitchen
or
Sort stores by
Prep
Cook
Ready In
This was very good--warm and comforting and flavorful. Some changes I made: Didn't use celeriac Used dried thyme instead of fresh Didn't know how to spread all that butter in the pan, so I sprea...
This was ok. Not spectacular. I used acorn squash instead of butternut because that's what I had around. I just didn't feel like this had as much flavor as I wanted.
This was very good--warm and comforting and flavorful. Some changes I made: Didn't use celeriac Used dried thyme instead of fresh Didn't know how to spread all that butter in the pan, so I sprea...
I really liked this but altered it significantly. Used yams, white potatoes, celeriac, and artichokes; took out the cream; subbed olive oil for the butter; and added garlic and black pepper. Ver...
This was ok. Not spectacular. I used acorn squash instead of butternut because that's what I had around. I just didn't feel like this had as much flavor as I wanted.
I liked this because I like the veggies that went into it, but I didn't think the broth mix added much flavor. I used homemade broth and coconut milk instead of cream (my standard sub), but I fo...
This was rather good. I made it exactly as written except I used a different squash. I did find that it started to brown too quickly in my oven. The temp seemed a bit high.
This was just okay. It smells amazing, but I found the taste almost sweet, which just isn't for me. To be fair, I did use completely different vegetables (just what I had on hand) - turnip, pa...
This was delicious! Even my boyfriend, who was suspiciously eyeing me as I was cutting the celeriac, loved it. I kept the main ingredients the same but made a few changes to the sauce. I subbed ...