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Photo of Pre-Game Paella by Campbell's Kitchen

Pre-Game Paella

Rated as 4.55 out of 5 Stars
27 made it  |  10 reviews   |  2 photos
204

Recipe by:

"Chicken, kielbasa and shrimp are mixed with a bold combination of Swanson® Chicken Stock, rice, turmeric and salsa to make a colorful dish that's a real crowd pleaser."
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Ingredients

45 m servings 381
Original recipe yields 8 servings

Directions

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  1. Heat the oil in a 12-inch skillet over medium heat. Add the rice and cook for 30 seconds, stirring constantly. Stir in the stock, salsa and turmeric and heat to a boil. Reduce the heat to low. Cover the skillet and cook for 15 minutes.
  2. Stir in the kielbasa, shrimp and chicken. Cover the skillet and cook for 5 minutes or until the rice is tender and most of the liquid is absorbed.
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Footnotes

  • Campbell's Kitchen Tip: Some like it hot and some don't! Before selecting which salsa to use in this recipe (hot, medium or mild) I consider the other foods I'm serving and my guests' preference for spicy foods. - Cathy Marschean-Spivak, Campbell's Kitchen

Nutrition Facts


Per Serving: 381 calories; 8.2 40.7 32.9 144 1161 Full nutrition

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Reviews

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Really simple, really quick, I may use regular Italian sausage next time for more heartiness. I added a little salt and pepper with cayenne and it tasted great. Definitely think the salsa 1 cup ...

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My 15 year old granddaughter and I tried this recipe. We replaced the kielbasa with some sweet Italian sausage balls I had in the freezer. We both liked the taste and I really appreciated the e...

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I was skeptical of this as the salsa/kielbasa combination sounded a little odd to me. But, when the kielbasa was thawed and the bag of kraut I thought was in the regfrigerator wasn't actually t...

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This was extremely tasty, considering how easy it was. I'm giving it five stars because of this. My whole family loved, loved, loved it. I used smoked brats for the sausage, and only measured th...

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Whole family LOVED it!! I used a medium salsa and Tyson's ready-grilled chicken strips. Also, turkey sausage for less fat. Super easy and made a TON!! Looking forward to leftovers for lunch!!

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I had to add more liquid because the rice was not fully cooked. Another 2 1/2 cups of broth took care of that.

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I have made this 3 more times since I have tried it the first time and it's a Hit EVERYTIME!!!We can't get enough of it and it's prepared & ready to eat within an hour!!!

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This was the first paella I've ever made and it was such a fun recipe! My dad loves spice and my boyfriend is a carnivore so everyone was pleased with the dish. We all went back for seconds (Dad...

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I used hot and spicy Italian Sausage because I don't care for kielbasa. I pretty much followed the recipe after that and we liked it a lot. It is easy to make and very flavorful.

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