Ingredients45 m servings 381
- Heat the oil in a 12-inch skillet over medium heat. Add the rice and cook for 30 seconds, stirring constantly. Stir in the stock, salsa and turmeric and heat to a boil. Reduce the heat to low. Cover the skillet and cook for 15 minutes.
- Stir in the kielbasa, shrimp and chicken. Cover the skillet and cook for 5 minutes or until the rice is tender and most of the liquid is absorbed.
- Campbell's Kitchen Tip: Some like it hot and some don't! Before selecting which salsa to use in this recipe (hot, medium or mild) I consider the other foods I'm serving and my guests' preference for spicy foods. - Cathy Marschean-Spivak, Campbell's Kitchen
Per Serving: 381 calories; 8.2 40.7 32.9 144 1161 Full nutrition
ReviewsRead all reviews 10
Really simple, really quick, I may use regular Italian sausage next time for more heartiness. I added a little salt and pepper with cayenne and it tasted great. Definitely think the salsa 1 cup ...
My 15 year old granddaughter and I tried this recipe. We replaced the kielbasa with some sweet Italian sausage balls I had in the freezer. We both liked the taste and I really appreciated the e...
I was skeptical of this as the salsa/kielbasa combination sounded a little odd to me. But, when the kielbasa was thawed and the bag of kraut I thought was in the regfrigerator wasn't actually t...
This was extremely tasty, considering how easy it was. I'm giving it five stars because of this. My whole family loved, loved, loved it. I used smoked brats for the sausage, and only measured th...
Whole family LOVED it!! I used a medium salsa and Tyson's ready-grilled chicken strips. Also, turkey sausage for less fat. Super easy and made a TON!! Looking forward to leftovers for lunch!!
I had to add more liquid because the rice was not fully cooked. Another 2 1/2 cups of broth took care of that.
I have made this 3 more times since I have tried it the first time and it's a Hit EVERYTIME!!!We can't get enough of it and it's prepared & ready to eat within an hour!!!
This was the first paella I've ever made and it was such a fun recipe! My dad loves spice and my boyfriend is a carnivore so everyone was pleased with the dish. We all went back for seconds (Dad...