Chicken, kielbasa and shrimp are mixed with a bold combination of Swanson® Chicken Stock, rice, turmeric and salsa to make a colorful dish that's a real crowd pleaser.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a 12-inch skillet over medium heat. Add the rice and cook for 30 seconds, stirring constantly. Stir in the stock, salsa and turmeric and heat to a boil. Reduce the heat to low. Cover the skillet and cook for 15 minutes.

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  • Stir in the kielbasa, shrimp and chicken. Cover the skillet and cook for 5 minutes or until the rice is tender and most of the liquid is absorbed.

Tips

Campbell's Kitchen Tip: Some like it hot and some don't! Before selecting which salsa to use in this recipe (hot, medium or mild) I consider the other foods I'm serving and my guests' preference for spicy foods. - Cathy Marschean-Spivak, Campbell's Kitchen

Nutrition Facts

381 calories; 8.2 g total fat; 144 mg cholesterol; 1161 mg sodium. 40.7 g carbohydrates; 32.9 g protein; Full Nutrition

Reviews (11)

Read More Reviews

Most helpful positive review

Rating: 4 stars
08/25/2011
Really simple really quick I may use regular Italian sausage next time for more heartiness. I added a little salt and pepper with cayenne and it tasted great. Definitely think the salsa 1 cup ingredient needs to be like 1 1/2 or 2 cups thats the only change I did and I did 5 cups of swanson instead of 4 overall good recipe will cook this again Read More
(6)

Most helpful critical review

Rating: 3 stars
06/03/2019
Not really in anyway traditional paella or very reminiscent of the flavor of paella. It was good quick and easy but the flavor profile wasn t really there. Read More
12 Ratings
  • 5 star values: 6
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
08/25/2011
Really simple really quick I may use regular Italian sausage next time for more heartiness. I added a little salt and pepper with cayenne and it tasted great. Definitely think the salsa 1 cup ingredient needs to be like 1 1/2 or 2 cups thats the only change I did and I did 5 cups of swanson instead of 4 overall good recipe will cook this again Read More
(6)
Rating: 4 stars
08/25/2011
Really simple really quick I may use regular Italian sausage next time for more heartiness. I added a little salt and pepper with cayenne and it tasted great. Definitely think the salsa 1 cup ingredient needs to be like 1 1/2 or 2 cups thats the only change I did and I did 5 cups of swanson instead of 4 overall good recipe will cook this again Read More
(6)
Rating: 5 stars
02/01/2011
My 15 year old granddaughter and I tried this recipe. We replaced the kielbasa with some sweet Italian sausage balls I had in the freezer. We both liked the taste and I really appreciated the ease. Will absolutely make this again. Read More
(5)
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Rating: 4 stars
06/09/2012
I was skeptical of this as the salsa/kielbasa combination sounded a little odd to me. But when the kielbasa was thawed and the bag of kraut I thought was in the regfrigerator wasn't actually there I was kind of in a bind. I used the Pace medium salsa tossed in about a half of an onion chopped that was sitting in the fridge and a little garlic along with the turmeric and only used the kielbasa - no shrimp no chicken. It turned out great! It had a nice heat level and the kielbasa and salsa really did go well together. This is definitely one of those 'in a pinch' recipes that delivers a lot of flavor for a really minimal effort. Toss a green salad while this is cooking and you have dinner in 20 minutes. Read More
(3)
Rating: 5 stars
03/11/2011
Whole family LOVED it!! I used a medium salsa and Tyson's ready-grilled chicken strips. Also turkey sausage for less fat. Super easy and made a TON!! Looking forward to leftovers for lunch!! Read More
(1)
Rating: 5 stars
01/02/2013
This was extremely tasty considering how easy it was. I'm giving it five stars because of this. My whole family loved loved loved it. I used smoked brats for the sausage and only measured the ingredients by "eyeballing" rather than being super careful indicating how flexible the recipe is. Thank you soooooo much for sharing this recipe! Read More
(1)
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Rating: 4 stars
12/14/2015
I had to add more liquid because the rice was not fully cooked. Another 2 1/2 cups of broth took care of that. Read More
Rating: 5 stars
09/05/2013
I have made this 3 more times since I have tried it the first time and it's a Hit EVERYTIME!!!We can't get enough of it and it's prepared & ready to eat within an hour!!! Read More
Rating: 4 stars
04/29/2013
I used hot and spicy Italian Sausage because I don't care for kielbasa. I pretty much followed the recipe after that and we liked it a lot. It is easy to make and very flavorful. Read More
Rating: 5 stars
08/08/2013
This was the first paella I've ever made and it was such a fun recipe! My dad loves spice and my boyfriend is a carnivore so everyone was pleased with the dish. We all went back for seconds (Dad went for thirds) Read More
Rating: 3 stars
06/03/2019
Not really in anyway traditional paella or very reminiscent of the flavor of paella. It was good quick and easy but the flavor profile wasn t really there. Read More