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Fall Vegetable Soup with Black-Eyed Peas and Grilled Chicken

Rated as 4.37 out of 5 Stars

"Grilled chicken, black-eyed peas and a flavorful combination of fall vegetables are combined with Swanson® Chicken Broth to make a scrumptious and satisfying soup. "
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Ingredients

1 h 10 m servings 183 cals
Original recipe yields 8 servings

Directions

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  1. Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 15 minutes or until the chicken is cooked through, turning the chicken halfway through cooking. Remove the chicken to a cutting surface. Let cool for 5 minutes. Cut into strips. Set aside.
  2. Heat the oil in a 6-quart saucepot over medium heat. Add the onions, carrots, parsnips and fennel. Cook for 5 minutes or until the vegetables are tender. Add the broth and heat to a boil. Reduce the heat to medium-low and cook for 30 minutes or until the vegetables are very tender.
  3. Stir in the chicken, peas and parsley and heat through. Season to taste. Divide the soup mixture among 8 serving bowls.

Nutrition Facts


Per Serving: 183 calories; 4.8 g fat; 22.2 g carbohydrates; 13.7 g protein; 22 mg cholesterol; 499 mg sodium. Full nutrition

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Reviews

Read all reviews 11
  1. 19 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is the best new soup recipe my husband and I have tried. We had never eaten fennel or parsnips before, but we loved this and have sent it to our kids. We used leftover chicken from fraji...

Most helpful critical review

I followed the recipe to a T; however I thought that the soup was a little bland. I will not make again.

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This is the best new soup recipe my husband and I have tried. We had never eaten fennel or parsnips before, but we loved this and have sent it to our kids. We used leftover chicken from fraji...

I omitted the chicken because I wanted a light first course for a dinner party. It was surprisingly sweet and flavorful considering there are no herbs or spices added. The flavor of the fennel...

Good! Not overly complex, I really liked the fennel. I also added a bay leaf while cooking.

A good, hearty, warming soup

Wonderful flavor! The only change I made was adding some potato as well. Thanks!

I enjoyed this soup tremendously. I did add 1 Tbs. of minced garlic with the vegetables. Maybe a little fresh thyme would give it a flavor boost. It really was delicious though.

This was great! My husband is very picky about his veggies and really picky about onions in anything and he loved it! I asked him and the kids if this was a keeper and they all said yes at the s...

Very good! Has a surprisingly sweet taste!

What a WONDERFUL recipe! I added corn & celery & the family loved it!!!