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Skillet Herb Roasted Chicken

"This delicious dish features boneless chicken pieces that have been coated with a savory herb blend, sauteed until done, and topped with a scrumptious sauce made with Campbell's® Condensed Cream of Chicken Soup."
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Ingredients

25 m servings 459 cals
Original recipe yields 4 servings

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Directions

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Nutrition Facts


Per Serving: 459 calories; 13.5 g fat; 53.7 g carbohydrates; 28.6 g protein; 80 mg cholesterol; 626 mg sodium. Full nutrition

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Reviews

Read all reviews 8
  1. 11 Ratings

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Most helpful positive review

Daughter asked for this. I used milk instead of water for creamier sauce. I also used more than called for...a whole soup can of milk. Served with egg noodles. Family loved it.

Most helpful critical review

This was okay but nothing great. Followed directions exactly. Won't try again though, too many other recipes to try, why mess with a bland one

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Daughter asked for this. I used milk instead of water for creamier sauce. I also used more than called for...a whole soup can of milk. Served with egg noodles. Family loved it.

Very easy and tasty! the family liked it, probably would only add some fresh ground pepper.

This was okay but nothing great. Followed directions exactly. Won't try again though, too many other recipes to try, why mess with a bland one

It's fast and easy. Not ground-breakingly delicious, but definitely good and a go-to meal if you need something in a hurry. Plus, my kid will eat it, and that's always a plus in my book.

Way passed all the stars allowed to give you. I award you 100 o them!! Love this dish!!!!

5 stars for the chicken, but just the soup and water was way too bland for the "sauce". To spice up the "sauce", I added some dried thyme, sage and a little fresh squeezed lemon juice. Hubby tho...

Just okay...the chicken was good, but the sauce tasted too sweet.

This is a starter recipe. 3 stars for the recipe as written. However, when I did tweak it by adding lemon juice (from a real lemon), pepper and chicken bouillon it was pretty good.