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My review
Easy Grilled Chicken Teriyaki
prissycat
"Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. Very easy and great for a hot summer's evening. Leftovers are great on a green salad or sandwich. Be sure to grill very hot and very fast!!"
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Ingredients
1 d 30 m servings 240 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Place chicken, teriyaki sauce, lemon juice, garlic, and sesame oil in a large resealable plastic bag. Seal bag, and shake to coat. Place in refrigerator for 24 hours, turning every so often.
- Preheat grill for high heat.
- Lightly oil the grill grate. Remove chicken from bag, discarding any remaining marinade. Grill for 6 to 8 minutes each side, or until juices run clear when chicken is pierced with a fork.
Footnotes
- Note
- The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cook time, etc., the actual amount of the marinade consumed will vary.
Nutrition Facts
Per Serving: 240 calories; 7.5 g fat; 16.6 g carbohydrates; 25.2 g protein; 67 mg cholesterol; 691 mg sodium. Full nutrition
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Reviews
Read all reviews 295449 Ratings
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Most helpful positive review
10/30/2002
My husband and I loved the recipe. We marinated it for 1 hour and also put 1/2 as much teriyaki sauce and it was delicious. We left 2 pieces of chicken the full 24 hours and it wasn't as tasty...
Most helpful critical review
4/24/2001
Very easy to prepare and so so results. I found the Teriyaki taste to be too strong. I only used 1/2 Cup of the Teriyaki so I can't imagine what the full amount would be!!
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10/30/2002
My husband and I loved the recipe. We marinated it for 1 hour and also put 1/2 as much teriyaki sauce and it was delicious. We left 2 pieces of chicken the full 24 hours and it wasn't as tasty...
1/20/2003
I was hungry for chicken teriyaki so I only marinated it for about 5 hours. I didn't have sesame seed oil, so I left that out. Anyway, the chicken tasted great; the flavor went all through it....
6/19/2008
I used about 3/4 cup of teriyaki sauce with sesame seeds already in it, 2 tsp. lime juice, a hearty squeeze of honey from the bottle, 2 tbs. minced garlic, and a small can of pineapple chunks(in...
6/18/2006
Even marinated for one hour, this recipe was excellent. I added some sweet thai chili sauce for a little spicy kick. I saved the marinade and stir fried it with some cooked spaghetti noodles and...
4/24/2001
Very easy to prepare and so so results. I found the Teriyaki taste to be too strong. I only used 1/2 Cup of the Teriyaki so I can't imagine what the full amount would be!!
7/22/2002
This was wonderful. I used chicken leg quarters and grilled them and they were wonderful. If you don't use breasts, marinate them a little longer. I will use this recipe from now on.
5/27/2008
This is delicious! I was a bit concerned about it being too salty after I read the previous reviews, so I added a couple of teaspoons of white wine vinegar to the marinade and it was fine (not ...
5/28/2003
Wow, this recipe was really easy and tasted great. I slow cooked the chicken on the grill and it really kept all of it's flavor.
2/27/2002
We all really loved this! I had forgotten about the overnight marinade so I only marinaded for 10 hours, still came out great! We had the chicken as sandwiches with lettuce and tomato and I ba...