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Italian Sausage and Peppers with Penne
July 14, 2013

I would pay for this at a restaurant, this is outstanding. Only made a few changes...added fresh garlic, mushrooms, basil, crushed red pepper and extra sauce. You can tweak this recipe to your time I will throw in some zucchini also. This recipe is even better the next day which for me is shocking because I don't like leftovers. I would try this one you won't be sorry.

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