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Italian Sausage and Peppers with Penne
March 30, 2009

Delicious... definitely a 4 1/2 star recipe... Not quite 5. Made the recipe as per directions. My family likes dishes a little bit spicier. The traditional Prego sauce isn't spicy enough, so next time I will add 1 tsp. garlic powder and 1 tsp. of red pepper flakes. Also, will add 1 more small jar of Prego - the penne needs more sauce to cover adequately.

  1. 103 Ratings

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