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Baked Spaghetti

Rated as 4.53 out of 5 Stars

"Spaghetti is layered like lasagna with ricotta cheese, Italian tomato sauce, and mozzarella cheese for this fun and tasty baked pasta casserole."
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1 h 15 m servings 706
Original recipe yields 6 servings


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  1. Preheat oven to 400 degrees F. Line a 13x9x2-inch baking pan with Reynolds Wrap(R) Release(R) Non-Stick Aluminum Foil with non-stick side toward food.
  2. Combine hot cooked spaghetti with butter; stir until butter melts and coats spaghetti. Add 1/2 cup Parmesan cheese; stir to coat. Arrange spaghetti in an even layer in foil-lined pan. Spread ricotta cheese over spaghetti. Sprinkle with 1/4 cup Parmesan cheese. Brown ground beef, drain; add pasta sauce and heat until bubbly. Spoon over cheeses. Top with mozzarella cheese and remaining Parmesan cheese.
  3. Cover with non-stick foil. Bake 30 minutes. Remove foil cover and continue baking 15 minutes or until cheese is lightly browned. Let stand 10 minutes before serving.


  • Tip: Here's the easy way to line a pan - turn the pan upside down and press Reynolds Wrap® Release® Non-Stick Aluminum Foil (non-stick side down) around it. Remove the foil. Flip the pan upright and drop the foil inside. Crimp the edges and you're ready to cook!

Nutrition Facts

Per Serving: 706 calories; 36.3 47.4 46.3 127 1090 Full nutrition

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Read all reviews 329
  1. 468 Ratings

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Most helpful positive review

One simple change takes this from a 4 to a 5 star recipe. First time I made this exactly as written (with the exception of my own sauce as everyone has their own favorite). It was very good bu...

Most helpful critical review

I made this for two reasons. 1) I got some serious couponing done this morning and cleaned up on spaghetti sauce and 2) I'm trying to get my younger child to eat more food and this was easy enou...

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Least positive

One simple change takes this from a 4 to a 5 star recipe. First time I made this exactly as written (with the exception of my own sauce as everyone has their own favorite). It was very good bu...

I cooked this dish for myself and my husband and we both really enjoyed it. I did not line my pan with aluminum foil, but I did cover the pan with foil as it called for. It did not seem to matte...

This was so good! The only thing I did different was to add a half of cup of the sauce mixture to the bottom of the pan, before I put the spaghetti in.

This recipe is wonderful!!! I make it whenever my husband and I have dinner parties and I always get great compliments on it. The ricotta definitely makes a big difference. I did change the reci...

this was absolutely awesome i made it for my wife and son they both agreed. i put a layer of sauce down first then noodles then sauce then ricotta cheese then more sauce and topped it with the m...

This was just fabulous! My family ate like half the pan in no time. This was off the hook! My spaghetti wasn't even cooked right at all, and I'm telling you, this was just awesome!!! My 2 year o...

We all thought this was very good. I realized I didn't have enough mozzarella so I substituted some sharp cheddar for a portion of the mozzarella and was very pleased with the results.

Very good and very easy! I will probably make this instead of lasagna from now on, as it has the same taste and is easier. I sprayed the bottom of the pan with non-stick spray instead of lining...

This recipe tops our list. It was easy to prepare and tasted wonderful. I did add two large garlic cloves to the meat sauce, however, us Sicilians like our garlic. We fixed a large dish and it w...