Cabbage Patch Soup

4.4
(58)

This is primarily a vegetable soup with cabbage as the main ingredient. You could substitute vegetable broth for the chicken broth, if desired. Also, try adding a dash of hot pepper sauce for a little kick.

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Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 tablespoon olive oil

  • 3 tablespoons bacon bits

  • 1 onion, chopped

  • 1 tablespoon all-purpose flour

  • 3 (14.5 ounce) cans chicken broth

  • 2 cups shredded cabbage

  • 1 cup sliced carrots

  • 1 teaspoon salt

  • ¼ teaspoon ground black pepper

  • 1 bay leaves

  • 1 cup frozen green peas

  • ¾ cup sour cream

Directions

  1. Heat the oil in a large saucepan over medium heat. Saute the bacon bits and onion in the oil for about 5 minutes, or until onion is tender. Stir in the flour to coat well, then quickly pour in the chicken broth. Stir constantly for 3 minutes, or until somewhat thickened.

  2. Next, add the cabbage, carrots, salt, ground black pepper and bay leaf. Reduce heat to low and simmer for 20 minutes. Stir in the peas and sour cream 1 minute before serving. Allow to heat through and remove bay leaf.

Nutrition Facts (per serving)

173 Calories
10g Fat
12g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 173
% Daily Value *
Total Fat 10g 13%
Saturated Fat 5g 24%
Cholesterol 15mg 5%
Sodium 1206mg 52%
Total Carbohydrate 12g 4%
Dietary Fiber 3g 9%
Total Sugars 5g
Protein 9g
Vitamin C 16mg 80%
Calcium 69mg 5%
Iron 1mg 7%
Potassium 391mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.