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My review
Citrus Balsamic Salmon
Swanson®
"Tender salmon is baked to perfection and served with a mouthwatering sauce featuring Swanson® Chicken Stock, orange juice, brown sugar and balsamic vinegar."
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Ingredients
30 m servings 253 calsOriginal recipe yields 8 servings
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Directions
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- Season the salmon with the black pepper. Place the salmon into a 2-quart shallow baking dish. Drizzle with the olive oil. Bake at 350 degrees F for 15 minutes or until the salmon flakes easily when tested with a fork.
- Heat the stock, vinegar, cornstarch, orange juice, brown sugar and orange zest in a 2-quart saucepan over medium-high heat to a boil. Cook and stir until the mixture boils and thickens.
- Serve the salmon with the citrus sauce. Garnish with the orange slices.
Footnotes
- Tip: Salmon and sauce may be refrigerated separately and served chilled.
Nutrition Facts
Per Serving: 253 calories; 16.2 g fat; 4.9 g carbohydrates; 20.8 g protein; 57 mg cholesterol; 169 mg sodium. Full nutrition
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Reviews
Read all reviews 5Most helpful
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Newest
4/9/2012
The first time I made this, I followed the instructions and it was OKAY. The second time, instead of baking the salmon with the olive oil and using the citrus/balsamic mixture as a sauce I used ...
9/27/2011
I have made this recipe once and my boyfriend has also made it! It's a delicious mix of citrus and balsamic, and was the perfect topping for our salmon. We served the salmon with jasmine rice an...
2/26/2016
We prefer our salmon pan seared so I am reviewing the sauce portion only. We loved it!! So very fresh and flavourful. I made no changes and I can't think of a single thing that would improve it....