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Citrus Balsamic Salmon

Rated as 4 out of 5 Stars

"Tender salmon is baked to perfection and served with a mouthwatering sauce featuring Swanson® Chicken Stock, orange juice, brown sugar and balsamic vinegar."
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30 m servings 253
Original recipe yields 8 servings


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  1. Season the salmon with the black pepper. Place the salmon into a 2-quart shallow baking dish. Drizzle with the olive oil. Bake at 350 degrees F for 15 minutes or until the salmon flakes easily when tested with a fork.
  2. Heat the stock, vinegar, cornstarch, orange juice, brown sugar and orange zest in a 2-quart saucepan over medium-high heat to a boil. Cook and stir until the mixture boils and thickens.
  3. Serve the salmon with the citrus sauce. Garnish with the orange slices.


  • Tip: Salmon and sauce may be refrigerated separately and served chilled.

Nutrition Facts

Per Serving: 253 calories; 16.2 4.9 20.8 57 169 Full nutrition

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Read all reviews 5
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I'm sorry, but it was just not good.

The first time I made this, I followed the instructions and it was OKAY. The second time, instead of baking the salmon with the olive oil and using the citrus/balsamic mixture as a sauce I used ...

I have made this recipe once and my boyfriend has also made it! It's a delicious mix of citrus and balsamic, and was the perfect topping for our salmon. We served the salmon with jasmine rice an...

We prefer our salmon pan seared so I am reviewing the sauce portion only. We loved it!! So very fresh and flavourful. I made no changes and I can't think of a single thing that would improve it....

Served with brown rice and broccoli. Very good! No changes.