Citrus Balsamic Salmon

Name: Citrus Balsamic Salmon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 salmon fillets, 3/4-inch thick; Ground black pepper; 3 tablespoons olive oil; 1.75 cups Swanson® Chicken Stock; 3 tablespoons balsamic vinegar; 1.5 tablespoons cornstarch; 1 tablespoon orange juice; 1 tablespoon packed brown sugar; 1 teaspoon grated orange zest; Orange slices

4.0

(5)

5 Reviews

Tender salmon is baked to perfection and served with a mouthwatering sauce featuring Swanson® Chicken Stock, orange juice, brown sugar and balsamic vinegar.

Recipe by Campbell's Kitchen

3

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

8 salmon fillets, 3/4-inch thick
Ground black pepper
3 tablespoons olive oil
1 ¾ cups Swanson® Chicken Stock
3 tablespoons balsamic vinegar
1 ½ tablespoons cornstarch
1 tablespoon orange juice
1 tablespoon packed brown sugar
1 teaspoon grated orange zest
Orange slices

Directions

Season the salmon with the black pepper. Place the salmon into a 2-quart shallow baking dish. Drizzle with the olive oil. Bake at 350 degrees F for 15 minutes or until the salmon flakes easily when tested with a fork.
Heat the stock, vinegar, cornstarch, orange juice, brown sugar and orange zest in a 2-quart saucepan over medium-high heat to a boil. Cook and stir until the mixture boils and thickens.
Serve the salmon with the citrus sauce. Garnish with the orange slices.

Tips

Tip: Salmon and sauce may be refrigerated separately and served chilled.

Nutrition Facts (per serving)

253	Calories
16g	Fat
5g	Carbs
21g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 253
% Daily Value *
Total Fat 16g	21%
Saturated Fat 3g	15%
Cholesterol 57mg	19%
Sodium 169mg	7%
Total Carbohydrate 5g	2%
Dietary Fiber 0g	1%
Total Sugars 3g
Protein 21g
Vitamin C 7mg	33%
Calcium 19mg	1%
Iron 0mg	2%
Potassium 364mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.