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Ingredients20 m servings 529 cals
Original recipe yields 4 servings
- Heat butter in skillet. Add chicken and cook until browned.
- Add soup and milk and heat to a boil. Cover and cook over low heat 5 minutes or until done. Serve with rice. Top with salsa, sour cream and avocado.
Per Serving: 529 calories; 18.1 g fat; 59.1 g carbohydrates; 30.4 g protein; 79 mg cholesterol; 825 mg sodium. Full nutrition
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