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Stroganoff-Style Chicken

Rated as 3 out of 5 Stars

"Here's a fun twist on a traditional stroganoff that features flavorful chicken, a savory sauce - but, best of all, it's ready in less than an hour."
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40 m servings 492 cals
Original recipe yields 4 servings


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  1. Heat half the oil in skillet. Add chicken and cook until browned, stirring often. Remove chicken.
  2. Add remaining oil. Add mushrooms and onion and cook until tender.
  3. Add soup, yogurt and water. Heat to a boil. Return chicken to skillet and heat through. Serve over noodles. Sprinkle with paprika.

Nutrition Facts

Per Serving: 492 calories; 14.6 g fat; 53.8 g carbohydrates; 35.2 g protein; 115 mg cholesterol; 374 mg sodium. Full nutrition

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Read all reviews 4
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I changed this recipe slightly to add more flavor. I added a teaspoon and a half of minced garlic, and added creole seasoning and seasoned salt to taste. With these changes, it created a delic...

This was ok but pretty boring. I would personaly rate it only 2 stars but my husband and son liked it. The only change I made was to use low fat sour cream instead of yogurt. I will make it agai...

This was good and easy to put together. I think it needed some pepper. Will add that and maybe some garlic powder next time. I used a pkg of chicken tenders and cut into thin bite size pieces. I...

This was so tasteless. I had to add a lot of salt and still no real flavor.