Ingredients40 m servings 492 cals
- Heat half the oil in skillet. Add chicken and cook until browned, stirring often. Remove chicken.
- Add remaining oil. Add mushrooms and onion and cook until tender.
- Add soup, yogurt and water. Heat to a boil. Return chicken to skillet and heat through. Serve over noodles. Sprinkle with paprika.
Per Serving: 492 calories; 14.6 g fat; 53.8 g carbohydrates; 35.2 g protein; 115 mg cholesterol; 374 mg sodium. Full nutrition
ReviewsRead all reviews 4
I changed this recipe slightly to add more flavor. I added a teaspoon and a half of minced garlic, and added creole seasoning and seasoned salt to taste. With these changes, it created a delic...
This was ok but pretty boring. I would personaly rate it only 2 stars but my husband and son liked it. The only change I made was to use low fat sour cream instead of yogurt. I will make it agai...
This was good and easy to put together. I think it needed some pepper. Will add that and maybe some garlic powder next time. I used a pkg of chicken tenders and cut into thin bite size pieces. I...