Tender chicken is sauteed with a colorful mix of broccoli, carrots and onion, then laced with a ginger-spiked sauce featuring Swanson® Chicken Broth to be served over brown or white rice.

Anonymous

Gallery

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix cornstarch, broth, soy sauce, lemon juice and ginger until smooth. Set aside.

    Advertisement
  • Heat 1 tablespoon oil in medium skillet over medium-high heat. Add chicken and stir-fry until browned and done. Remove chicken.

  • Heat remaining oil over medium heat. Add broccoli, carrots and onion and stir-fry until tender-crisp.

  • Stir cornstarch mixture and add. Cook until mixture boils and thickens, stirring constantly. Return chicken to skillet and heat through. Sprinkle with cilantro. Serve over rice, if desired.

Nutrition Facts

786 calories; protein 40.8g; carbohydrates 122.4g; fat 14.7g; cholesterol 69.2mg; sodium 598.8mg. Full Nutrition
Advertisement

Reviews (24)

Rating: 4 stars
02/20/2009
I really liked this recipe. I didn't have broccoli so I used a frozen vegie mix of beans corn and carrots and I loved it. Leftovers were delightful too. Thanks. Read More
(20)
Rating: 4 stars
02/11/2010
This was really good. I more than doubled the fresh ginger, added a little more lemon & soy sauce too. Served over some brown rice I made with more onion, ginger and some tumeric. Healthy and delicious! Read More
(18)
Rating: 4 stars
09/23/2010
I added mandarin oranges and honey to this recipe and my college dorm mates LOVED it! An easy meal to make : ) Read More
(13)
Advertisement
Rating: 3 stars
11/12/2008
I would say this is average. I'm going to keep looking for a good stir-fry recipe! Read More
(3)
Rating: 5 stars
07/17/2012
I made this with tofu - great recipe for it! I use a little less chicken broth, a little more soy sauce, and add sriracha to the sauce to give it a kick. It tastes fantastic! Read More
(2)
Rating: 5 stars
05/26/2014
This was very good. I did add 3 cloves of garlic. And the sauce didn't want to thicken very well so I had to whip up another quick slurry to add, but that did the trick. Read More
(1)
Advertisement
Rating: 4 stars
06/11/2012
This was quick and tasty. I skipped the broth component, and substituted orange juice for lemon. Read More
(1)
Rating: 5 stars
08/02/2012
Awesome! My family loves ginger so we added a whole tablespoon! Read More
(1)
Rating: 2 stars
02/01/2013
I have a go-to stir fry recipe but was looking for something a bit quicker for weeknights. This recipe wasn't it. The amount of broth ruined the sauce. No matter how long I cooked it, it just wouldn't thicken, even after adding more cornstarch. By the time I realized the sauce was a lost cause, the vegetables had been sitting in the broth/cornstarch mixture for too long and were overcooked. Only the chicken was salvageable. Read More