Country Chicken Casserole

4.2
(220)

Chicken breast, hash browns, fried onions and cheese. Now that's country cookin' for ya! This is a wonderful easy recipe, especially if want a filling meal, but don't have time to stay in the kitchen. This is my mother-in-law's favorite dish, and it heats up well for leftovers.

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Prep Time:
10 mins
Cook Time:
1 hrs
Total Time:
1 hrs 10 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 3 cups shredded hash brown potatoes

  • 1 (6 ounce) can French-fried onions, divided

  • 6 slices processed American cheese

  • 4 skinless, boneless chicken breast halves - cut into bite size pieces

  • 1 (10.75 ounce) can condensed cream of chicken soup

  • ¾ cup milk

  • 1 (15 ounce) can corn

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Stir hash browns and 1/2 of the onions together in a 9x13 inch baking dish, then lay cheese slices on top and layer chicken over cheese. In a small bowl, mix soup and milk together and pour mixture over chicken.

  3. Bake in preheated oven for 30 to 35 minutes, or until chicken is cooked through and juices run clear. Pour corn onto chicken and stir to combine all ingredients, then bake for an additional 20 minutes.

  4. Sprinkle remaining onions over all and bake for another 5 minutes, or until onions are golden brown. Let sit 5 minutes before serving.

Nutrition Facts (per serving)

548 Calories
33g Fat
44g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 548
% Daily Value *
Total Fat 33g 42%
Saturated Fat 13g 65%
Cholesterol 79mg 26%
Sodium 1255mg 55%
Total Carbohydrate 44g 16%
Dietary Fiber 3g 9%
Total Sugars 4g
Protein 30g
Vitamin C 13mg 63%
Calcium 217mg 17%
Iron 2mg 12%
Potassium 805mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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