New this month
Get the Allrecipes magazine

Classic Campbelled Eggs

"The secret to these extra-creamy scrambled eggs is the addition of Campbell's® Condensed Cream of Celery Soup beaten into the eggs before cooking."
Added to shopping list. Go to shopping list.

Ingredients

15 m servings 250 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print

Footnotes

  • Tip: *Or use 1 can (10 3/4 oz.) Campbell's® Cream of Chicken OR 98% Fat Free Cream of Chicken Soup.

Nutrition Facts


Per Serving: 250 calories; 19.4 g fat; 6.5 g carbohydrates; 13.3 g protein; 390 mg cholesterol; 710 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 11
  1. 15 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

These are freaking AMAZING! I made some changes, but do it this way and you won't regret it! I used cream of chicken soup instead of Cream of Celery, that made it taste better I think. Then when...

Most helpful critical review

Hee, I totally forgot to add a can of evaporated milk and added only like what, a tablespoon (because I always add milk to my eggs) of it? Result came out in a very salty/pepperyish dish and it ...

Most helpful
Most positive
Least positive
Newest

These are freaking AMAZING! I made some changes, but do it this way and you won't regret it! I used cream of chicken soup instead of Cream of Celery, that made it taste better I think. Then when...

I like these. However, I most often make them with a can of cream of potato soup and a bit of milk. Sometimes I cook them in the microwave oven on medium and scrape the sides of the bowl every...

I used Cream of Mushroom soup, since that's what I had on hand, and they turned out great! I scaled it down to 6 eggs and 3/4 of a can of soup, which was perfect for my family of three. I follow...

I used this as a base for a quiche. I added some asparagus, onions, and cherry tomato to the mixture and topped it with some shredded cheddar cheese...perfection!

Hee, I totally forgot to add a can of evaporated milk and added only like what, a tablespoon (because I always add milk to my eggs) of it? Result came out in a very salty/pepperyish dish and it ...

Easy to make and flavorful.

These were good. Husband approved. I didn't make any changes to this recipe. Possible additions would be cheese, bacon, sausage, scallions, mushrooms or salsa.

This wasn't bad. A little watery. I made for company and one guest really liked it. The rest thought it was ok.

Delicious!!!! I am very pleased with this recipe. I used cream of mushroom soup, but I guess cream if anything soup would work very well. When I make this, I use only the soup and the eggs, stil...