Marinated grilled chicken piled into warm tortillas and topped with bold cheese sauce, Pace® Chunky Salsa, green onions and buttery avocado. Colorful, delicious and distinctive!

Allrecipes Member

Recipe Summary test

prep:
35 mins
cook:
15 mins
total:
50 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour dressing into shallow nonmetallic dish. Add chicken and turn to coat. Cover and refrigerate 30 minutes, turning occasionally. Remove chicken from marinade. Discard marinade.

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  • Grill or broil chicken 15 minutes or until done, turning once.

  • Mix soup and salsa in saucepan. Heat through.

  • Slice chicken into thin strips and place down center of each tortilla. Top with onions, avocado and soup mixture. Fold tortilla around filling.

Nutrition Facts

573 calories; protein 33.7g; carbohydrates 64.9g; fat 18.7g; cholesterol 66.6mg; sodium 1208.1mg. Full Nutrition
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Reviews (10)

Rating: 4 stars
11/25/2009
good recipe, but end result was more similiar to enchiladas than fajitas. I cooked the chicken on the stove with the marinade after it had marinated for 30 minutes, it made the chicken so full of flavor it was amazing. Also, I used Zesty Italian dressing, and it gave it an extra kick. I thought the salsa would make it too spicy, so I used canned tomatoes with onions and green paper instead, and it was great. I also had made guacamole the same night, so I put that on top instead of avacado, amazing! The soup mixture with the tomatoes was the perfect balance to the flavorful chicken. Read More
(34)
Rating: 3 stars
12/09/2011
The chicken in this recipe was great. And I loved the cheese sause idea. However, I am rating this with only 3 stars because I had to doctor up the sauce quite a bit. It was too "can" tasting so I added some cream cheese and american cheese. I also cut up tomatoes and green chile and added them to the sauce, as well as the salsa. Fajitas don't seem complete to me without bell peppers and onions, so I cooked up long thin slices in a skillet to top the fajitas. Read More
(20)
Rating: 4 stars
02/04/2009
This is quick and super easy. They taste good, but my friend said it was similar to Mc Donalds :( Read More
(17)
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Rating: 5 stars
01/02/2011
love this recipe everyone begs for me to make oit again they were ify at first but once they tried it thet could not get enough Read More
(6)
Rating: 3 stars
11/23/2012
It was good, my husband and friend really liked it but to me it wasn't anything special. Definetly worth a try though, I may be biased because I'm not a huge fan of chicken. Read More
(1)
Rating: 4 stars
12/17/2013
Good, but i added curry, cumin, pepper, onions, bayleafs, and calaway seeds. Much better! Read More
(1)
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Rating: 5 stars
04/23/2013
I loved this recipe. It was so easy and turned out delicious! I really recomend it. Read More