Recipes Bread Quick Bread Recipes Unyeasted Bread 4.6 (17) 14 Reviews 5 Photos Makes a very good loaf. I use it for special occasions at church. You can substitute brown sugar for the honey if you wish. Recipe by Becky Updated on October 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 15 Yield: 4 to 10 - ounce loaves Jump to Nutrition Facts Ingredients 3 ¼ cups whole wheat flour 1 ¼ cups bread flour 3 teaspoons salt 2 ½ teaspoons baking powder ¼ cup vegetable oil 2 cups water 3 tablespoons honey 2 tablespoons vegetable oil Directions Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet. In a large mixing bowl, sift whole wheat flour, bread flour, salt and baking powder. Sift three more times. Mix in 1/4 cup oil. In a separate bowl, dissolve honey in water. Stir into flour mixture. Mix just until a sticky dough pulls together. Turn dough out onto a well floured surface and divide into four pieces. Form pieces into desired shape. Place loaves on lightly greased baking sheet. Bake in preheated oven for 18 minutes. Remove from oven, brush with remaining 2 tablespoons oil and bake for 10 to 15 minutes longer, until bottom of loaf sounds hollow when tapped. I Made It Print Nutrition Facts (per serving) 150 Calories 6g Fat 23g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 15 Calories 150 % Daily Value * Total Fat 6g 8% Saturated Fat 1g 4% Sodium 548mg 24% Total Carbohydrate 23g 8% Dietary Fiber 3g 11% Total Sugars 4g Protein 4g Calcium 54mg 4% Iron 1mg 6% Potassium 108mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved