This is our go-to recipe when we need good food that can be ready really fast. It features a scrumptious combination of chicken, broccoli, cream of chicken soup and cheese - and it's ready in 20 minutes.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Melt butter in skillet. Add chicken and cook until browned, stirring often.

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  • Add broccoli, soup and milk. Cover and simmer 5 min. or until done. Sprinkle with cheese.

Tips

Tip: For another quick recipe, substitute Campbell's(R) Cream of Mushroom Soup and top with shredded Swiss cheese.

Nutrition Facts

310 calories; 15.6 g total fat; 90 mg cholesterol; 726 mg sodium. 12.3 g carbohydrates; 30.4 g protein; Full Nutrition

Reviews (85)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/27/2009
Made as directed only changed 3 items. Used 1 cup of milk/1 cup of cheese/1/2 cup of bread crumbs. I also poured it into a 9 X 13 pan.Baked for 45 mins. It was a the best meal ever I also topped in over white rice YUMMY Read More
(90)

Most helpful critical review

Rating: 2 stars
10/06/2010
Followed the recipe exactly- EXTREMELY bland Read More
(20)
108 Ratings
  • 5 star values: 43
  • 4 star values: 42
  • 3 star values: 14
  • 2 star values: 6
  • 1 star values: 3
Rating: 5 stars
07/27/2009
Made as directed only changed 3 items. Used 1 cup of milk/1 cup of cheese/1/2 cup of bread crumbs. I also poured it into a 9 X 13 pan.Baked for 45 mins. It was a the best meal ever I also topped in over white rice YUMMY Read More
(90)
Rating: 5 stars
07/27/2009
Made as directed only changed 3 items. Used 1 cup of milk/1 cup of cheese/1/2 cup of bread crumbs. I also poured it into a 9 X 13 pan.Baked for 45 mins. It was a the best meal ever I also topped in over white rice YUMMY Read More
(90)
Rating: 4 stars
07/29/2009
The recipes as it is written is a little bland so I enhanced it by adding rosemary thyme and garlic. Also to make it a little healthier I browned the chicken w/ PAM used the reduced fat Cream of Chicken Soup used chicken stock instead of milk and used reduced fat cheese. It turned out VERY good especially when served over rice. Read More
(51)
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Rating: 5 stars
02/10/2009
I recenlty tried this recipe. I added a little red onion and garlic (can't live without) and the meal was easy and delicious!! Read More
(50)
Rating: 5 stars
11/08/2008
This dish was very easy and tasted like I spent a lot of time on it. Verry good. I used this recipe for make ahead lunches to freeze. Read More
(31)
Rating: 5 stars
08/03/2010
This was a hit at my house! I took it to a gathering as well and it was gone in an instant. I actually made a mistake and bought chicken and rice instead of cream of chicken but I am glad I made the mistake. It added some needed starch and flavor!I had a cream of mushroom on hand and added it instead of the cream of chicken. So I did follow the suggestions of adding bread crumbs topped it with cheddar cheese and baked it off. NUMMMM is all I have to say. (I did not add milk) All in all you'll love it. I will be making this again;) Read More
(23)
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Rating: 4 stars
12/23/2008
This meal was awesome. I love chicken and I love broccoli so this meal was perfect for me. I was looking for a healthy way to cook both and I found it. My children (4 & 5 year old boys) even loved it. Read More
(22)
Rating: 5 stars
11/24/2010
Great recipe. I started out by coating the chicken in a 50/50 mix of corn starch and breadcrumbs though. I also added an onion to the broccoli. Turned out great. Read More
(20)
Rating: 2 stars
10/06/2010
Followed the recipe exactly- EXTREMELY bland Read More
(20)
Rating: 4 stars
07/08/2010
Once of the best "quick" sponsored recipes on this site I think. I have made it several times now and it's always a hit with just the right mix of fresh ingredients and canned to make it taste great while still being easy to prepare. I prefer to mix the cheese into the broccoli and chicken and have also served with fried potatoes. Very good! Read More
(19)