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Ingredients35 m servings 603 cals
Original recipe yields 4 servings
- Stir the sugar and pumpkin pie spice in a small bowl. Brush the turnovers with the butter and sprinkle with the sugar mixture. Bake and cool the turnovers according to the package directions.
- Heat the caramel sauce, ginger and cranberries in a 1-quart saucepan over low heat until the mixture is hot. Serve the turnovers with the sauce. Top with the whipped cream, if desired.
Per Serving: 603 calories; 21.7 g fat; 102.7 g carbohydrates; 5.4 g protein; 19 mg cholesterol; 703 mg sodium. Full nutrition
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