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Apple Turnovers with Gingered Cranberry Caramel Sauce

Rated as 4 out of 5 Stars

"Sugar and spice-crusted apple turnovers are served with a rich caramel-ginger sauce. Simply delicious, and simple to prepare!"
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35 m servings 603 cals
Original recipe yields 4 servings


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  1. Stir the sugar and pumpkin pie spice in a small bowl. Brush the turnovers with the butter and sprinkle with the sugar mixture. Bake and cool the turnovers according to the package directions.
  2. Heat the caramel sauce, ginger and cranberries in a 1-quart saucepan over low heat until the mixture is hot. Serve the turnovers with the sauce. Top with the whipped cream, if desired.

Nutrition Facts

Per Serving: 603 calories; 21.7 g fat; 102.7 g carbohydrates; 5.4 g protein; 19 mg cholesterol; 703 mg sodium. Full nutrition

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Excellent,,I made this and we loved it,,it is very good.

Family was disappointed. They are use to me making homemade goodies, not buying them prepackaged and preparing it.