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Sweet and Savory Paninis

"Pepperidge Farm® Puff Pastry Sheets make tender and delicious 'bread' for this outstanding Panini filled with cream cheese, prosciutto, arugula and nectarine slices."
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1 h 35 m servings 525 cals
Original recipe yields 6 servings

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  • Prep

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  1. Thaw the pastry sheets at room temperature for 40 minutes or until they're easy to handle.
  2. Unfold 1 pastry sheet onto a lightly floured surface. Roll the pastry sheet into a 15x10-inch rectangle. Cut the pastry rectangle lengthwise into 3 (5x10-inch) rectangles. Brush the pastry rectangles with the egg. Repeat with the remaining pastry sheet.
  3. Spread 1 tablespoon cream cheese on the bottom half of each pastry rectangle. Top each with about 3 slices ham,about 2 tablespoons arugula leaves and 2 slices nectarine. Fold the top halves over the filling and press the edges to seal.
  4. Place each pastry packet one at a time into a panini maker and close the top. Cook for 6 minutes or until the panini is golden. Remove the panini to a baking sheet and keep warm in a 275 degrees F. oven while the remaining paninis are cooked.


  • Double Berry Paninis: Prepare the pastry rectangles as directed above in Steps 1 and 2. In Step 3, spread 1 tablespoon cream cheese on the bottom half of each pastry rectangle. Top each with 2 teaspoons strawberry jam, about 5 raspberries or blueberries and 1 tablespoon toasted almonds. Fold and cook as directed above. Sprinkle with confectioners' sugar.

Nutrition Facts

Per Serving: 525 calories; 34.8 g fat; 34.1 g carbohydrates; 19.7 g protein; 82 mg cholesterol; 981 mg sodium. Full nutrition

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I don't have a panini maker, but my waffle maker has a sandwich maker attachment that I'd never used before. I figured this recipe was perfect to try the sandwich maker out on. The dough yielded...