Rating: 4.5 stars 4.5
154 Ratings
  • 5 star values: 106
  • 4 star values: 36
  • 3 star values: 4
  • 2 star values: 4
  • 1 star values: 4

This bread is a solid textured loaf appropriate for sandwiches, spreads or eating with a meal. It has two kinds of grains and three kinds of seeds in it. It is solid and hardy; yet light and sweet.

Recipe Summary

prep:
5 mins
cook:
2 hrs 55 mins
total:
3 hrs
Servings:
12
Yield:
1 - 1 1/2 pound loaf
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.

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Nutrition Facts

124 calories; protein 4.1g; carbohydrates 22.6g; fat 2.3g; cholesterol 2.7mg; sodium 207.1mg. Full Nutrition
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