Hearty Multigrain Bread Recipe

Hearty Multigrain Bread

Recipe by: Debbie Wilson

"This bread is a solid textured loaf appropriate for sandwiches, spreads or eating with a meal. It has two kinds of grains and three kinds of seeds in it. It is solid and hardy; yet light and sweet."

Footnotes

Tip
Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 124 calories; 2.3 g fat; 22.6 g carbohydrates; 4.1 g protein; 3 mg cholesterol; 207 mg sodium. Full nutrition

By Patricia Guerra

How much yeast is in a package of yeast?

By Tim Claxton

Can I freeze dough and then bake it later?

By Tiffany J.

I want my bread loaves to have a thicker crust. What can I do?

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Reviews

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144 Ratings

Most helpful positive review

Brosie

1/6/2006

This is the bread loaf i will make now on and forever, I don't have a bread machine so i added a cup more of flour and added a tbsp of gluten. I substituted honey and molasses for the brown suga...

Most helpful critical review

danadisborough

12/19/2011

Not sure why but I tried this break over the weekend using a breakmaker and it didn't rise. It was very dense and didn't taste good either. Any suggestions? If not, I won't be making this again.

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Brosie

1/6/2006

This is the bread loaf i will make now on and forever, I don't have a bread machine so i added a cup more of flour and added a tbsp of gluten. I substituted honey and molasses for the brown suga...

Islander

8/25/2005

Fantastic recipe. I wanted a 100% whole-grain bread so I used all white wheat (white spring --Wheat Montana and King Arthur have this as do other brands, and it's a great way to get a lighter, s...

PUBLICZKA

2/19/2005

I love this recipe! I use molasses and honey (just a little of each) instead of the brown sugar. I also add more seeds than stated in the recipe, but it is a fantastic base. I don't own a bread ...

ROBYNBNB

9/27/2005

Absolutely tasty!! It's a shame it was such a small loaf.I will cut the brown sugar in half, just because I try not to use much in any recipe. Wonderful flavour & texture. I didn't have millet,...

MAGGIE MCGUIRE

12/12/2002

This truly is a wonderful tasting bread. The texture is dense and compact, perfect for toast and sandwiches. I believe I will cut the brown sugar by about half next time, but otherwise this reci...

BIZZYSMOM

7/14/2001

I love this bread! I have been looking for a good multigrain/seed bread and have found it. It made a fairly small loaf in my 1-1.5# bread machine but was perfect for me and my daughter. It is...

Shari

9/17/2001

I used the dough setting and let rise 30 min. then baked on lower rack for 30 min in a 375 F. oven. It is excellent with a great flavor and texture. So happy to find a Multigrain bread for t...

Leanne

3/6/2002

I used 1/4 c. soaked wheat berries in place of millet, quinoa, and flax seeds. Made into hoagie buns and baked in a french bread pan. awesome!

NANCEEL

4/25/2005

Fabulous in the bread machine. What a shame I gave up my first machine for low carb eating. This recipe makes me sure I did the right thing in getting another! My husband commented on how good t...

Hearty Multigrain Bread

Ingredients

Directions