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Photo of Hearty Multigrain Bread by Debbie Wilson

Hearty Multigrain Bread

Rated as 4.54 out of 5 Stars
155 made it  |  130 reviews   |  10 photos

Recipe by:

"This bread is a solid textured loaf appropriate for sandwiches, spreads or eating with a meal. It has two kinds of grains and three kinds of seeds in it. It is solid and hardy; yet light and sweet."
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Ingredients

3 h servings 124
Original recipe yields 12 servings (1 - 1 1/2 pound loaf)

Directions

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  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.
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Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 124 calories; 2.3 22.6 4.1 3 207 Full nutrition

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Reviews

Read all reviews 130
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  1. 145 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is the bread loaf i will make now on and forever, I don't have a bread machine so i added a cup more of flour and added a tbsp of gluten. I substituted honey and molasses for the brown suga...

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Most helpful critical review

Not sure why but I tried this break over the weekend using a breakmaker and it didn't rise. It was very dense and didn't taste good either. Any suggestions? If not, I won't be making this again.

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This is the bread loaf i will make now on and forever, I don't have a bread machine so i added a cup more of flour and added a tbsp of gluten. I substituted honey and molasses for the brown suga...

Read more

Fantastic recipe. I wanted a 100% whole-grain bread so I used all white wheat (white spring --Wheat Montana and King Arthur have this as do other brands, and it's a great way to get a lighter, s...

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I love this recipe! I use molasses and honey (just a little of each) instead of the brown sugar. I also add more seeds than stated in the recipe, but it is a fantastic base. I don't own a bread ...

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Absolutely tasty!! It's a shame it was such a small loaf.I will cut the brown sugar in half, just because I try not to use much in any recipe. Wonderful flavour & texture. I didn't have millet,...

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This truly is a wonderful tasting bread. The texture is dense and compact, perfect for toast and sandwiches. I believe I will cut the brown sugar by about half next time, but otherwise this reci...

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I love this bread! I have been looking for a good multigrain/seed bread and have found it. It made a fairly small loaf in my 1-1.5# bread machine but was perfect for me and my daughter. It is...

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I used the dough setting and let rise 30 min. then baked on lower rack for 30 min in a 375 F. oven. It is excellent with a great flavor and texture. So happy to find a Multigrain bread for t...

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I used 1/4 c. soaked wheat berries in place of millet, quinoa, and flax seeds. Made into hoagie buns and baked in a french bread pan. awesome!

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Fabulous in the bread machine. What a shame I gave up my first machine for low carb eating. This recipe makes me sure I did the right thing in getting another! My husband commented on how good t...

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