This bread is a solid textured loaf appropriate for sandwiches, spreads or eating with a meal. It has two kinds of grains and three kinds of seeds in it. It is solid and hardy; yet light and sweet.

Anonymous
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.

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Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

124 calories; 2.3 g total fat; 3 mg cholesterol; 207 mg sodium. 22.6 g carbohydrates; 4.1 g protein; Full Nutrition

Reviews (134)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/07/2006
This is the bread loaf i will make now on and forever I don't have a bread machine so i added a cup more of flour and added a tbsp of gluten. I substituted honey and molasses for the brown sugar and I omitted the sunflower seeds and the bread flour for spelt flour to get 100% whole grain bread. I also used oil instead of the butter. I also like to add dissolved (in water) vitamin C tablets to my bread it always makes the bread come out better (smoother and soft) for some reason. It makes a small loaf so I will double it from now on. This makes a great gift loaf of bread great for sandwiches french toast toast or with dinner. Not heavy at all either. Dh and my picky eater little sister loved it even asked for the recipe. Read More
(287)

Most helpful critical review

Rating: 1 stars
12/20/2011
Not sure why but I tried this break over the weekend using a breakmaker and it didn't rise. It was very dense and didn't taste good either. Any suggestions? If not I won't be making this again. Read More
(15)
152 Ratings
  • 5 star values: 105
  • 4 star values: 36
  • 3 star values: 4
  • 2 star values: 3
  • 1 star values: 4
Rating: 5 stars
01/07/2006
This is the bread loaf i will make now on and forever I don't have a bread machine so i added a cup more of flour and added a tbsp of gluten. I substituted honey and molasses for the brown sugar and I omitted the sunflower seeds and the bread flour for spelt flour to get 100% whole grain bread. I also used oil instead of the butter. I also like to add dissolved (in water) vitamin C tablets to my bread it always makes the bread come out better (smoother and soft) for some reason. It makes a small loaf so I will double it from now on. This makes a great gift loaf of bread great for sandwiches french toast toast or with dinner. Not heavy at all either. Dh and my picky eater little sister loved it even asked for the recipe. Read More
(287)
Rating: 5 stars
01/07/2006
This is the bread loaf i will make now on and forever I don't have a bread machine so i added a cup more of flour and added a tbsp of gluten. I substituted honey and molasses for the brown sugar and I omitted the sunflower seeds and the bread flour for spelt flour to get 100% whole grain bread. I also used oil instead of the butter. I also like to add dissolved (in water) vitamin C tablets to my bread it always makes the bread come out better (smoother and soft) for some reason. It makes a small loaf so I will double it from now on. This makes a great gift loaf of bread great for sandwiches french toast toast or with dinner. Not heavy at all either. Dh and my picky eater little sister loved it even asked for the recipe. Read More
(287)
Rating: 5 stars
08/26/2005
Fantastic recipe. I wanted a 100% whole-grain bread so I used all white wheat (white spring --Wheat Montana and King Arthur have this as do other brands and it's a great way to get a lighter sweeter flavored whole-wheat product) and it worked wonderfully. I used just 3 TBS of sweetener as suggested by others and as I didn't have sunflower seeds or quinoa I used rolled oats and doubled up on the millet and flax. Great toasted. Makes a small loaf so next time I'll double. I also took mine out after dough setting and shaped it and let it rise for 30 min and placed it in a greased bread pan on a lower rack for 40 min. at 350. Delicious! Thanks Debbie! Read More
(117)
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Rating: 5 stars
02/19/2005
I love this recipe! I use molasses and honey (just a little of each) instead of the brown sugar. I also add more seeds than stated in the recipe but it is a fantastic base. I don't own a bread machine so I bake it at 375F until golden brown and hollow sounding when tapped (1/2 hour to 45 min). The first time I made the bread I followed the recipe exactly as is and the bread was wonderful--albeit a bit too sweet. It was the best peanut butter and jelly sandwich bread on earth though. Thank you Debbie! Read More
(82)
Rating: 5 stars
10/02/2005
Absolutely tasty!! It's a shame it was such a small loaf.I will cut the brown sugar in half just because I try not to use much in any recipe. Wonderful flavour & texture. I didn't have millet but just doubled the rest of the seeds & grains(we love our nuts & seeds). I have now made this loaf a few times & instead of the brown sugar I add 2TBS. honey & 2 TBS. molasses. I also now make this into a full loaf.....so it will last a day:) Read More
(50)
Rating: 5 stars
12/14/2003
This truly is a wonderful tasting bread. The texture is dense and compact perfect for toast and sandwiches. I believe I will cut the brown sugar by about half next time but otherwise this recipe is a gastronomic delight! Read More
(47)
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Rating: 5 stars
01/21/2004
I love this bread! I have been looking for a good multigrain/seed bread and have found it. It made a fairly small loaf in my 1-1.5# bread machine but was perfect for me and my daughter. It is particularly good when toasted (with peanut butter on it...yum!). The next time I will put the crust setting on light as medium made it a little too dark for me. I will also probably increase the amounts of seeds and nuts. Thanks so much for sharing! Read More
(39)
Rating: 5 stars
08/29/2003
I used the dough setting and let rise 30 min. then baked on lower rack for 30 min in a 375 F. oven. It is excellent with a great flavor and texture. So happy to find a Multigrain bread for the machine. Thanks! Read More
(34)
Rating: 4 stars
06/25/2003
I used 1/4 c. soaked wheat berries in place of millet quinoa and flax seeds. Made into hoagie buns and baked in a french bread pan. awesome! Read More
(33)
Rating: 5 stars
04/25/2005
Fabulous in the bread machine. What a shame I gave up my first machine for low carb eating. This recipe makes me sure I did the right thing in getting another! My husband commented on how good this bread was every time he ate a slice. Toasting in just made it more yummy! Use whatever seeds or grains you have on hand. Read More
(31)
Rating: 1 stars
12/20/2011
Not sure why but I tried this break over the weekend using a breakmaker and it didn't rise. It was very dense and didn't taste good either. Any suggestions? If not I won't be making this again. Read More
(15)