Campbell's® Chicken and Bean Burritos
Ingredients20 m servings 232 cals
- Heat the oil in a 10-inch skillet over medium heat. Add the onion and garlic powder and cook until the onion is tender.
- Stir the soup, salsa and chicken in the skillet. Cook until the chicken mixture is hot and bubbling.
- Spoon about 1/3 cup chicken mixture down the center of each tortilla. Fold up the sides of the tortillas around the filling then fold up the ends to enclose the filling.
- Serving Suggestion: Serve with carrot sticks and apple-raisin salad with red raspberry vinaigrette. For dessert serve mini-sugar cookies.
Per Serving: 232 calories; 7.2 g fat; 27.2 g carbohydrates; 13.6 g protein; 28 mg cholesterol; 859 mg sodium. Full nutrition
ReviewsRead all reviews 5
I will never, ever make this again. It smelled like cat food, and had a weird smoky/sour flavor. Not good.
Ok, so this is a great base recipe for great things... Here is what I did to it. I used olive oil instead of veggie oil. I added a small can of crushed pineapple, (I think some mango slices woul...
This is awesome! Can't tell it's low fat. I made some changes to make it even healthier for you. I substituted the vegetable oil for fat free butter to sautee the onions in. I also used 96% fat ...