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St. Patrick's Rueben Stack

"These tempting appetizers feature baked Pepperidge Farm® Puff Pastry Shells filled with all your favorite Reuben ingredients: sliced corned beef, mustard, sauerkraut and melted Swiss cheese."
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30 m servings 342 cals
Original recipe yields 6 servings (6 stacks)

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  • Prep

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  1. Bake, cool and remove the "tops" of the pastry shells according to the package directions.
  2. Place 2 slices corned beef into each pastry shell. Top each with 1 teaspoon mustard, 1 tablespoon sauerkraut and 1 piece cheese folded in half.
  3. Bake at 400 degrees F for 5 minutes or until the cheese is melted. Serve with the dressing, if desired.

Nutrition Facts

Per Serving: 342 calories; 21.8 g fat; 19.3 g carbohydrates; 18.9 g protein; 51 mg cholesterol; 1225 mg sodium. Full nutrition

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Read all reviews 3
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Delicious!!!! Must have these again very soon!!!

Great recipe. Made it for a neighborhood party. They disappeared VERY quickly. I did tweak store bought 1000 island dressing with a couple tablespoons of siracha and a tablespoon of balsamic

12.30.15 I was asked to bring some "finger food" to a New Year's Eve party tomorrow. I baked up a few today just to be sure they were good. I used bite-sized puff pastry cups and pastrami, s...