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Ingredients30 m servings 342 cals
Original recipe yields 6 servings (6 stacks)
- Bake, cool and remove the "tops" of the pastry shells according to the package directions.
- Place 2 slices corned beef into each pastry shell. Top each with 1 teaspoon mustard, 1 tablespoon sauerkraut and 1 piece cheese folded in half.
- Bake at 400 degrees F for 5 minutes or until the cheese is melted. Serve with the dressing, if desired.
Per Serving: 342 calories; 21.8 g fat; 19.3 g carbohydrates; 18.9 g protein; 51 mg cholesterol; 1225 mg sodium. Full nutrition
ReviewsRead all reviews 3
Great recipe. Made it for a neighborhood party. They disappeared VERY quickly. I did tweak store bought 1000 island dressing with a couple tablespoons of siracha and a tablespoon of balsamic