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Photo of Swanson® Chicken and Vegetable Bake by Campbell's Kitchen

Swanson® Chicken and Vegetable Bake

Rated as 4.5 out of 5 Stars
 made it  |  0 reviews   |   photos

Recipe by:

"Everyone will adore this colorful and creamy chicken bake with broccoli, carrots, and green beans topped with crispy French fried onions."
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Ingredients

40 m servings 284 cals
Original recipe yields 4 servings

Directions

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  1. Stir the soup, milk, broccoli, carrots, beans, chicken, black pepper, 1/2 can onions and red pepper, if desired, in a 1 1/2-quart casserole. Bake at 350 degrees F for 25 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture.
  2. Sprinkle the remaining onions over the chicken mixture. Bake for 5 minutes or until the onions are golden brown.
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Footnotes

  • Serving Suggestion: Serve with tossed salad with Ranch dressing with crusty Italian bread. For dessert serve pineapple chunks.

Nutrition Facts


Per Serving: 284 calories; 15.4 g fat; 23.5 g carbohydrates; 13.3 g protein; 34 mg cholesterol; 1078 mg sodium. Full nutrition

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