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My review
Swanson® Chicken and Vegetable Bake
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Campbell's Kitchen
"Everyone will adore this colorful and creamy chicken bake with broccoli, carrots, and green beans topped with crispy French fried onions."
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Ingredients
40 m servings 284 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Stir the soup, milk, broccoli, carrots, beans, chicken, black pepper, 1/2 can onions and red pepper, if desired, in a 1 1/2-quart casserole. Bake at 350 degrees F for 25 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture.
- Sprinkle the remaining onions over the chicken mixture. Bake for 5 minutes or until the onions are golden brown.
Footnotes
- Serving Suggestion: Serve with tossed salad with Ranch dressing with crusty Italian bread. For dessert serve pineapple chunks.
Nutrition Facts
Per Serving: 284 calories; 15.4 g fat; 23.5 g carbohydrates; 13.3 g protein; 34 mg cholesterol; 1078 mg sodium. Full nutrition