Recipes Mushroom Stuffed Chicken Rollups 4.4 (158) 123 Reviews 3 Photos This is a tried-and-true family favorite - you won't be disappointed! Recipe by Jennifer Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients ¼ cup butter ½ pound button mushrooms, chopped ½ teaspoon salt ¼ teaspoon ground black pepper ½ teaspoon ground nutmeg 1 cup seasoned dry bread crumbs, divided 6 skinless, boneless chicken breast halves ⅛ cup butter, melted ¾ cup heavy cream Directions Preheat oven to 350 degrees F (175 degrees C). To Make Mushroom Filling: Melt 1/4 cup butter in a small skillet over medium heat. Add mushrooms, salt and pepper and saute together, stirring, until mushrooms are dark. Remove skillet from heat; stir in nutmeg and 3/4 cup bread crumbs. Spoon mushroom mixture onto the end of each chicken breast, roll up and fasten with toothpicks. Place seam side down in a lightly greased 9x13 inch baking dish. Brush 1/8 cup melted butter over breasts, then sprinkle with remaining 1/4 cup bread crumbs. Pour cream over all. Bake uncovered at 350 degrees F (175 degrees C) for 30 minutes or until chicken is cooked through and no longer pink. I Made It Print Nutrition Facts (per serving) 421 Calories 25g Fat 16g Carbs 32g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 421 % Daily Value * Total Fat 25g 32% Saturated Fat 15g 75% Cholesterol 140mg 47% Sodium 717mg 31% Total Carbohydrate 16g 6% Dietary Fiber 1g 5% Total Sugars 2g Protein 32g Vitamin C 3mg 15% Calcium 74mg 6% Iron 2mg 12% Potassium 495mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved