Mushroom Stuffed Chicken Rollups

4.4
(158)

This is a tried-and-true family favorite - you won't be disappointed!

3
3
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
6
Yield:
6 servings

Ingredients

  • ¼ cup butter

  • ½ pound button mushrooms, chopped

  • ½ teaspoon salt

  • ¼ teaspoon ground black pepper

  • ½ teaspoon ground nutmeg

  • 1 cup seasoned dry bread crumbs, divided

  • 6 skinless, boneless chicken breast halves

  • cup butter, melted

  • ¾ cup heavy cream

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. To Make Mushroom Filling: Melt 1/4 cup butter in a small skillet over medium heat. Add mushrooms, salt and pepper and saute together, stirring, until mushrooms are dark. Remove skillet from heat; stir in nutmeg and 3/4 cup bread crumbs.

  3. Spoon mushroom mixture onto the end of each chicken breast, roll up and fasten with toothpicks. Place seam side down in a lightly greased 9x13 inch baking dish. Brush 1/8 cup melted butter over breasts, then sprinkle with remaining 1/4 cup bread crumbs. Pour cream over all.

  4. Bake uncovered at 350 degrees F (175 degrees C) for 30 minutes or until chicken is cooked through and no longer pink.

Nutrition Facts (per serving)

421 Calories
25g Fat
16g Carbs
32g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 421
% Daily Value *
Total Fat 25g 32%
Saturated Fat 15g 75%
Cholesterol 140mg 47%
Sodium 717mg 31%
Total Carbohydrate 16g 6%
Dietary Fiber 1g 5%
Total Sugars 2g
Protein 32g
Vitamin C 3mg 15%
Calcium 74mg 6%
Iron 2mg 12%
Potassium 495mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.