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My review
Campbell's® Easy Chicken and Cheese Enchiladas
Campbell's Kitchen
"A creamy filling of chicken, sour cream, and cheese gets an added kick stirred into it with Pace® Picante Sauce. Rolled up in tortillas and baked until bubbly, these enchiladas couldn't be easier, or any more delicious."
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Ingredients
50 m servings 456Original recipe yields 6 servings (6 enchiladas)
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- US
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Directions
{{model.addEditText}} Print- Stir the soup, sour cream, picante sauce and chili powder in a medium bowl.
- Stir 1 cup picante sauce mixture, chicken and cheese in a large bowl.
- Divide the chicken mixture among the tortillas. Roll up the tortillas and place them seam side up in 11 x 8" shallow baking dish. Pour the remaining picante sauce mixture over the filled tortillas. Cover the baking dish.
- Bake at 350 degrees F. for 40 min. or until the enchiladas are hot and bubbling. Top with the tomato and onion.
Footnotes
- Tip: Stir 1/2 cup canned black beans, drained and rinsed into the chicken mixture before filling the tortillas.
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Reviews
Read all reviews 343459 Ratings
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Most helpful positive review
10/15/2008
When rolling enchiladas ( which I have been doing for about 50 years) always heat the tortillas before adding filling and rolling. If they are still diffacult dip in some hot liquid or oil . A...
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10/15/2008
When rolling enchiladas ( which I have been doing for about 50 years) always heat the tortillas before adding filling and rolling. If they are still diffacult dip in some hot liquid or oil . A...
10/15/2008
I've made this same recipe for years and we love it...exactly as is...or with a few modifications (depending on ingredients I have on hand). Have used Campbell's Cheddar Cheese soup mixed with ...
10/15/2008
The only thing I changed was to cook the chicken with a diced onion and once the chicken was almost done I added a package of taco seasoning and that really made this recipe GREAT!!!!! I got 10 ...
10/15/2008
I can't believe more people haven't rated this recipe! It is sooo good and looks really nice w/ the tomatoes and onion on top!!! I've been making this for quite some time now and my husband rave...
10/16/2008
I have made this numerous times and I like to pour a can of red enchilada sauce on top before baking. They are um um good!
10/15/2008
This was good but pretty bland. I followed the recipe exactly with the exception of using a MEDIUM salsa. Next time I'm going to use the Southwest Pepperjack soup from Campbell's. Perhaps that...
10/15/2008
This was the first time for me making enchiladas. Easy recipe and they tasted very good. I followed the recipe ingredients to be fare. I doubled the recipe and baked them seam side down. After a...
10/15/2008
Very good. I used corn tortillas which are more difficult to roll so next time I think I will just layer it.