Campbell's Easy Chicken and Cheese Enchiladas


A creamy filling of chicken, sour cream, and cheese gets an added kick stirred into it with Pace Picante Sauce. Rolled up in tortillas and baked until bubbly, these enchiladas couldn't be easier, or any more delicious.

Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
6 enchiladas


  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular, 98% Fat Free or Healthy Request®)

  • ½ cup sour cream

  • 1 cup Pace® Picante Sauce

  • 2 teaspoons chili powder

  • 2 cups chopped cooked chicken

  • ½ cup shredded Monterey Jack cheese

  • 6 flour tortillas (6"), warmed

  • 1 small tomato, chopped

  • 1 green onion, sliced


  1. Stir the soup, sour cream, picante sauce and chili powder in a medium bowl.

  2. Stir 1 cup picante sauce mixture, chicken and cheese in a large bowl.

  3. Divide the chicken mixture among the tortillas. Roll up the tortillas and place them seam side up in 11x8-inch shallow baking dish. Pour the remaining picante sauce mixture over the filled tortillas. Cover the baking dish.

  4. Bake at 350 degrees F. for 40 min. or until the enchiladas are hot and bubbling. Top with the tomato and onion.


Tip: Stir 1/2 cup canned black beans, drained and rinsed into the chicken mixture before filling the tortillas.

Nutrition Facts (per serving)

456 Calories
19g Fat
46g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 456
% Daily Value *
Total Fat 19g 25%
Saturated Fat 8g 39%
Cholesterol 56mg 19%
Sodium 1248mg 54%
Total Carbohydrate 46g 17%
Dietary Fiber 5g 18%
Total Sugars 5g
Protein 23g
Vitamin C 3mg 16%
Calcium 197mg 15%
Iron 3mg 17%
Potassium 290mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love