Campbell's Easy Chicken and Cheese Enchiladas

Name: Campbell's Easy Chicken and Cheese Enchiladas
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular, 98% Fat Free or Healthy Request®); 0.5 cup sour cream; 1 cup Pace® Picante Sauce; 2 teaspoons chili powder; 2 cups chopped cooked chicken; 0.5 cup shredded Monterey Jack cheese; 6 flour tortillas (6"), warmed; 1 small tomato, chopped; 1 green onion, sliced

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A creamy filling of chicken, sour cream, and cheese gets an added kick stirred into it with Pace Picante Sauce. Rolled up in tortillas and baked until bubbly, these enchiladas couldn't be easier, or any more delicious.

Recipe by Campbell's Kitchen

Updated on October 17, 2022

45

Prep Time:

10 mins

Cook Time:

40 mins

Total Time:

50 mins

Servings:

6

Yield:

6 enchiladas

Jump to Nutrition Facts

Ingredients

1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular, 98% Fat Free or Healthy Request®)
½ cup sour cream
1 cup Pace® Picante Sauce
2 teaspoons chili powder
2 cups chopped cooked chicken
½ cup shredded Monterey Jack cheese
6 flour tortillas (6"), warmed
1 small tomato, chopped
1 green onion, sliced

Directions

Stir the soup, sour cream, picante sauce and chili powder in a medium bowl.
Stir 1 cup picante sauce mixture, chicken and cheese in a large bowl.
Divide the chicken mixture among the tortillas. Roll up the tortillas and place them seam side up in 11x8-inch shallow baking dish. Pour the remaining picante sauce mixture over the filled tortillas. Cover the baking dish.
Bake at 350 degrees F. for 40 min. or until the enchiladas are hot and bubbling. Top with the tomato and onion.

Tips

Tip: Stir 1/2 cup canned black beans, drained and rinsed into the chicken mixture before filling the tortillas.

Nutrition Facts (per serving)

456	Calories
19g	Fat
46g	Carbs
23g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 456
% Daily Value *
Total Fat 19g	25%
Saturated Fat 8g	39%
Cholesterol 56mg	19%
Sodium 1248mg	54%
Total Carbohydrate 46g	17%
Dietary Fiber 5g	18%
Total Sugars 5g
Protein 23g
Vitamin C 3mg	16%
Calcium 197mg	15%
Iron 3mg	17%
Potassium 290mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.