Perfect as a side dish for brunch or dinner, this creamy and crunchy hash brown casserole always fits the bill.

Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
8
Yield:
8 servings
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix soup, sour cream, butter, potatoes, onion, cheese and black pepper to taste in 3-quart shallow baking dish. Sprinkle corn flakes over potato mixture.

    Advertisement
  • Bake at 350 degrees F for 45 minutes or until hot.

Nutrition Facts

409 calories; protein 10.9g 22% DV; carbohydrates 27.3g 9% DV; fat 35.6g 55% DV; cholesterol 73.9mg 25% DV; sodium 587.2mg 24% DV. Full Nutrition

Reviews (155)

Read More Reviews

Most helpful positive review

Rating: 4 stars
12/02/2008
This is even better with crumbled crisp bacon or cooked breakfast sausage. I add in a cup of shredded cheddar or swiss. You can substitute plain yogurt if you don't have sour cream. TIP: This is great if you make this the night before and take it out 15 minutes before you stick it in the oven. I usually serve this with english muffin bread or big fluffy biscuits. Read More
(125)

Most helpful critical review

Rating: 3 stars
01/20/2009
very good but I prefer cream of chicken in the recipe Read More
(11)
202 Ratings
  • 5 star values: 137
  • 4 star values: 51
  • 3 star values: 10
  • 2 star values: 4
  • 1 star values: 0
Rating: 4 stars
12/02/2008
This is even better with crumbled crisp bacon or cooked breakfast sausage. I add in a cup of shredded cheddar or swiss. You can substitute plain yogurt if you don't have sour cream. TIP: This is great if you make this the night before and take it out 15 minutes before you stick it in the oven. I usually serve this with english muffin bread or big fluffy biscuits. Read More
(125)
Rating: 4 stars
12/30/2008
Very good! I have a house full of picky eaters so I swapped the Cream of Mushroom out for Cream of Chicken and used breadcrumbs instead of corn flakes. My family loved it. Read More
(87)
Rating: 5 stars
11/15/2008
It was absolutely delicious! Definitely a comfort food for any day. I could definitely sit and eat this all by myself. The onions and the hash browns created an excellent starchy and crunchy texture. Also the cheddar cheese gave it a wonderful cheesy flavor. This is a recipe that all ages can enjoy. I did not use the cornflakes because I did not have any but overall the recipe was a success! Read More
(78)
Advertisement
Rating: 5 stars
05/10/2010
I made this today and took it to a gathering for Mother's Day brunch. It was a huge hit! I doubled the recipe and made only one change which was to top with a big can of French fried onion rings. I also used some cornflakes but the next time I'll skip them. The onion rings hit the spot perfectly. Next time I will use a low-fat sour cream to cut out some of the calories and I will let the potatoes cheese and sour cream reach room temperature before mixing and baking. With everything so cold it took longer to heat through to the center. Also I recommend adding the onion rings (or corn flakes) only for the last 15 minutes so they don't get too brown. I recommend mixing everything before adding to the potatoes so that it's well incorporated. This is something I will definitely make again and not just for a brunch! It was delicious! Read More
(69)
Rating: 5 stars
12/03/2008
I really liked this recipe. My family loves cheese so I doubled the cheese. Also I didn't have an onion so I used a package of onion soup mix instead. I didn't have corn flakes either so I left that off. I put more cheese on the top for the last 15 minutes instead. I'll definately make this again. Read More
(44)
Rating: 5 stars
01/20/2009
I made this for work. Everybody loved it. I made a double batch. I used a bag of o'brien hash browns. They have onions and peppers and I didn't use a onion. I used a bag of country style too. I also used 1 bag of mixed colby and montery jack cheese and 1 cheddar cheese. No salt and some pepper. I doubled everything else. Great for a group. Read More
(40)
Advertisement
Rating: 5 stars
02/25/2009
this was really yummy! I didn't have cornflakes and topped with fried onions (from the can) instead. Also substituted low fat sour cream. Delicious! Read More
(22)
Rating: 4 stars
02/03/2009
This was a very simple and filling casserole. I made it for dinner and my boyfriend really enjoyed it! I added chorizo and it helped to make it more of a complete meal. I would suggest mixing all of the ingredients in a large bowl and then transferring to the baking dish because it was a little difficult to mix. I will definitely make this again!! Read More
(15)
Rating: 5 stars
12/02/2008
I am a novice cook & this recipe was so easy to make. And the best part - it was a hit at Thanksgiving! The only change I'm going to make next time is less onion but that's just my personal preference. Overall fabulous recipe! Read More
(15)
Rating: 3 stars
01/20/2009
very good but I prefer cream of chicken in the recipe Read More
(11)