Jill's Hash Brown Casserole


Perfect as a side dish for brunch or dinner, this creamy and crunchy hash brown casserole always fits the bill.

Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hrs
8 servings


  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)

  • 1 (8 ounce) container sour cream

  • ½ cup butter or margarine, melted

  • 1 (32 ounce) package frozen hash-brown potatoes

  • 1 medium onion, chopped

  • 1 (8 ounce) package shredded Cheddar cheese

  • 1 pinch Ground black pepper

  • ½ cup crushed corn flakes


  1. Mix soup, sour cream, butter, potatoes, onion, cheese and black pepper to taste in 3-quart shallow baking dish. Sprinkle corn flakes over potato mixture.

  2. Bake at 350 degrees F for 45 minutes or until hot.

Nutrition Facts (per serving)

409 Calories
36g Fat
27g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 409
% Daily Value *
Total Fat 36g 46%
Saturated Fat 20g 101%
Cholesterol 74mg 25%
Sodium 587mg 26%
Total Carbohydrate 27g 10%
Dietary Fiber 3g 9%
Total Sugars 1g
Protein 11g
Vitamin C 12mg 60%
Calcium 250mg 19%
Iron 2mg 9%
Potassium 610mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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