Jill's Hash Brown Casserole

Name: Jill's Hash Brown Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium); 1 (8 ounce) container sour cream; 0.5 cup butter or margarine, melted; 1 (32 ounce) package frozen hash-brown potatoes; 1 medium onion, chopped; 1 (8 ounce) package shredded Cheddar cheese; 1 pinch Ground black pepper; 0.5 cup crushed corn flakes

4.6

(219)

170 Reviews

12 Photos

Perfect as a side dish for brunch or dinner, this creamy and crunchy hash brown casserole always fits the bill.

Recipe by Campbell's Kitchen

Updated on September 26, 2022

12

Prep Time:

15 mins

Cook Time:

45 mins

Total Time:

1 hrs

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
1 (8 ounce) container sour cream
½ cup butter or margarine, melted
1 (32 ounce) package frozen hash-brown potatoes
1 medium onion, chopped
1 (8 ounce) package shredded Cheddar cheese
1 pinch Ground black pepper
½ cup crushed corn flakes

Directions

Mix soup, sour cream, butter, potatoes, onion, cheese and black pepper to taste in 3-quart shallow baking dish. Sprinkle corn flakes over potato mixture.
Bake at 350 degrees F for 45 minutes or until hot.

Nutrition Facts (per serving)

409	Calories
36g	Fat
27g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 409
% Daily Value *
Total Fat 36g	46%
Saturated Fat 20g	101%
Cholesterol 74mg	25%
Sodium 587mg	26%
Total Carbohydrate 27g	10%
Dietary Fiber 3g	9%
Total Sugars 1g
Protein 11g
Vitamin C 12mg	60%
Calcium 250mg	19%
Iron 2mg	9%
Potassium 610mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.