Recipes Breakfast and Brunch Breakfast Casserole Recipes Hash Brown Breakfast Casserole Recipes Jill's Hash Brown Casserole 4.6 (219) 170 Reviews 12 Photos Perfect as a side dish for brunch or dinner, this creamy and crunchy hash brown casserole always fits the bill. Recipe by Campbell's Kitchen Updated on September 26, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 12 12 12 12 Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hrs Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium) 1 (8 ounce) container sour cream ½ cup butter or margarine, melted 1 (32 ounce) package frozen hash-brown potatoes 1 medium onion, chopped 1 (8 ounce) package shredded Cheddar cheese 1 pinch Ground black pepper ½ cup crushed corn flakes Directions Mix soup, sour cream, butter, potatoes, onion, cheese and black pepper to taste in 3-quart shallow baking dish. Sprinkle corn flakes over potato mixture. Bake at 350 degrees F for 45 minutes or until hot. I Made It Print Nutrition Facts (per serving) 409 Calories 36g Fat 27g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 409 % Daily Value * Total Fat 36g 46% Saturated Fat 20g 101% Cholesterol 74mg 25% Sodium 587mg 26% Total Carbohydrate 27g 10% Dietary Fiber 3g 9% Total Sugars 1g Protein 11g Vitamin C 12mg 60% Calcium 250mg 19% Iron 2mg 9% Potassium 610mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved