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My review
Jill's Hash Brown Casserole
Campbell's Kitchen
"Perfect as a side dish for brunch or dinner, this creamy and crunchy hash brown casserole always fits the bill."
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Ingredients
1 h servings 409 calsOriginal recipe yields 8 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 409 calories; 35.6 g fat; 27.3 g carbohydrates; 10.9 g protein; 74 mg cholesterol; 587 mg sodium. Full nutrition
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Reviews
Read all reviews 133169 Ratings
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Most helpful positive review
12/2/2008
This is even better with crumbled crisp bacon or cooked breakfast sausage. I add in a cup of shredded cheddar or swiss. You can substitute plain yogurt if you don't have sour cream. TIP: This is...
Most helpful critical review
1/18/2009
very good, but I prefer cream of chicken in the recipe
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12/2/2008
This is even better with crumbled crisp bacon or cooked breakfast sausage. I add in a cup of shredded cheddar or swiss. You can substitute plain yogurt if you don't have sour cream. TIP: This is...
12/30/2008
Very good! I have a house full of picky eaters, so I swapped the Cream of Mushroom out for Cream of Chicken and used breadcrumbs instead of corn flakes. My family loved it.
11/15/2008
It was absolutely delicious! Definitely a comfort food for any day. I could definitely sit and eat this all by myself. The onions and the hash browns created an excellent starchy and crunchy te...
5/9/2010
I made this today and took it to a gathering for Mother's Day brunch. It was a huge hit! I doubled the recipe and made only one change which was to top with a big can of French fried onion ring...
12/3/2008
I really liked this recipe. My family loves cheese so I doubled the cheese. Also, I didn't have an onion so I used a package of onion soup mix instead. I didn't have corn flakes either so I left...
1/17/2009
I made this for work. Everybody loved it. I made a double batch. I used a bag of o'brien hash browns. They have onions and peppers and I didn't use a onion. I used a bag of country style too. I...
2/25/2009
this was really yummy! I didn't have cornflakes and topped with fried onions (from the can) instead. Also, substituted low fat sour cream. Delicious!
2/3/2009
This was a very simple and filling casserole. I made it for dinner and my boyfriend really enjoyed it! I added chorizo and it helped to make it more of a complete meal. I would suggest mixing...
12/2/2008
I am a novice cook & this recipe was so easy to make. And the best part - it was a hit at Thanksgiving! The only change I'm going to make next time is less onion, but that's just my personal p...