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My review
Herbed Pork Chops in Mushroom Sauce
Campbell's Kitchen
"Golden brown, seasoned pork chops simmer with onion in a creamy mushroom sauce and are served over hot cooked rice."
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Ingredients
20 m servings 423 calsOriginal recipe yields 4 servings
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Directions
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Cook
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Ready In
- Mix garlic powder, paprika and basil. Coat chops with garlic powder mixture.
- Heat oil in skillet. Cook chops 10 minutes or until browned.
- Add onion and cook until tender.
- Add soup and milk. Heat to a boil. Cover and cook over low heat 10 minutes or until chops are done. Serve with rice.
Footnotes
- Tip: Serve with steamed snow peas, cut carrots and yellow rice. For dessert serve an apple cup: cubed Red and Golden Delicious apples topped with raisins and sliced almonds.
Nutrition Facts
Per Serving: 423 calories; 19.7 g fat; 31.5 g carbohydrates; 27.1 g protein; 67 mg cholesterol; 587 mg sodium. Full nutrition
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Reviews
Read all reviews 2532 Ratings
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Most helpful positive review
2/2/2011
This was a simple and good weekday dinner recipe. Family ate it without a single complaint, said it was a do over, and there were no leftovers.
Most helpful critical review
12/29/2008
This was good, but pretty bland overall, so not really our kind of dish. The chops and onions had a really nice flavor, but the mushroom sauce was just blah. I think this could be really good ...
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2/2/2011
This was a simple and good weekday dinner recipe. Family ate it without a single complaint, said it was a do over, and there were no leftovers.
11/4/2009
I wanted something comforting tonight for dinner and usually because it was something Mom would make I chose something with Campbells mushroom soup. I had six boneless chops that I browned in bu...
1/5/2009
Very easy to cook for a beginner like myself, simple rather fast, and delicious if you like mushroom flavor... MMMM GOOD. Definitely making this again.
12/29/2008
This was good, but pretty bland overall, so not really our kind of dish. The chops and onions had a really nice flavor, but the mushroom sauce was just blah. I think this could be really good ...
4/26/2011
This was very good, I really liked the seasoning mix. The only changes I made were 1) to remove the chops while cooking the onion, deglazed with a little sherry, then returned chops to skillet...
12/2/2008
GREAT DISH I MADE AS SUGESTED AND MY FAMILY LOVED IT ALMOST LIKE GOING TO A RESTURANT MY WIFE SAID
10/5/2010
Prepared this tonight on VERY short notice. I did not have onions and I added some cooking sherry and it was delicious! My family loved it!
10/25/2011
Followed the recipe exactly. This too bland. I would not make it again.