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Pulled Pork and Coleslaw Bundles

"These flavor-packed bundles feature Pepperidge Farm® Puff Pastry Shells baked until golden and filled with prepared pulled pork and a touch of creamy coleslaw."
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Ingredients

30 m servings 397 cals
Original recipe yields 6 servings

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Directions

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  • Prep

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  1. Bake, cool and remove the 'tops' of the pastry shells according to the package directions.
  2. Spoon 1/3 cup pork into each pastry shell. Top each with 2 tablespoons coleslaw and sprinkle with the parsley.

Nutrition Facts


Per Serving: 397 calories; 22.5 g fat; 30.2 g carbohydrates; 20 g protein; 51 mg cholesterol; 698 mg sodium. Full nutrition

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Reviews

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Pulled pork and coleslaw are a perfect match in this recipe. I used the smaller puff pastries and used these as appetizer.