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Ingredients30 m servings 397 cals
Original recipe yields 6 servings
- Bake, cool and remove the 'tops' of the pastry shells according to the package directions.
- Spoon 1/3 cup pork into each pastry shell. Top each with 2 tablespoons coleslaw and sprinkle with the parsley.
Per Serving: 397 calories; 22.5 g fat; 30.2 g carbohydrates; 20 g protein; 51 mg cholesterol; 698 mg sodium. Full nutrition
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