Rating: 4 stars 4
206 Ratings
  • 5 star values: 80
  • 4 star values: 83
  • 3 star values: 28
  • 2 star values: 6
  • 1 star values: 9

Delicious fish cakes made with cod, potatoes, onion, butter, and parsley! You can substitute salmon for cod if you would rather make salmon cakes.

Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the potatoes in a large pot of water, bring the water to a boil. Let the potatoes cook until they are almost tender.

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  • Add the fish to the pot and let the fish and potatoes cook until they are both soft. Drain well and transfer the potatoes and fish to a large mixing bowl.

  • Add butter, onion, parsley, and egg to the bowl; mash the mixture together. Mold the mixture into patties.

  • Heat oil in a large skillet over a medium-high heat. Fry the patties on both sides until golden brown. Drain on paper towels before serving.

Nutrition Facts

351 calories; protein 21g; carbohydrates 38.8g; fat 12.5g; cholesterol 98.4mg; sodium 131.1mg. Full Nutrition
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