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My review
Cod Fish Cakes
DRAGON11
"Delicious fish cakes made with cod, potatoes, onion, butter, and parsley! You can substitute salmon for cod if you would rather make salmon cakes."
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Ingredients
45 m servings 351 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- Place the potatoes in a large pot of water, bring the water to a boil. Let the potatoes cook until they are almost tender.
- Add the fish to the pot and let the fish and potatoes cook until they are both soft. Drain well and transfer the potatoes and fish to a large mixing bowl.
- Add butter, onion, parsley, and egg to the bowl; mash the mixture together. Mold the mixture into patties.
- Heat oil in a large skillet over a medium-high heat. Fry the patties on both sides until golden brown. Drain on paper towels before serving.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 351 calories; 12.5 g fat; 38.8 g carbohydrates; 21 g protein; 98 mg cholesterol; 131 mg sodium. Full nutrition
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Reviews
Read all reviews 154182 Ratings
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Most helpful positive review
4/21/2004
This is a good recipe,similar to the Bermuda Cod Fish Cake recipe, for added flavour add 1/2 Tbs of crushed fresh thyme or dried Thyme, season to taste using black pepper, seasoning salt & garl...
Most helpful critical review
2/23/2007
When we Bajans (Barbadians) make codfish cakes, we, too, add either potatoes or cooked calabasa/pumpkin to keep the cakes from becoming too tough. Also usually use salt cod -- which is freshene...
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4/21/2004
This is a good recipe,similar to the Bermuda Cod Fish Cake recipe, for added flavour add 1/2 Tbs of crushed fresh thyme or dried Thyme, season to taste using black pepper, seasoning salt & garl...
2/23/2007
This is a great recipe, but make it with whitefish or turbot or something. When you buy cod, it's from the Spanish and Portugese trollers that are destroying Newfoundland fisheries.
2/23/2007
When we Bajans (Barbadians) make codfish cakes, we, too, add either potatoes or cooked calabasa/pumpkin to keep the cakes from becoming too tough. Also usually use salt cod -- which is freshene...
10/17/2007
4 stars due to changes required. I boiled the potato and cod with 2 garlic cloves and half an onion. Then mashed it all together, added thyme, red pepper flakes and some bread crumbs. Finally...
10/22/2006
This was a very good recipe! I did make some changes though. It seemed a bit plain, so I added about 3 T. of red bell pepper, some salt and pepper and Everglades seasoning. The mixture was too s...
2/1/2005
My husband and I grew up with Cod Fish Cakes as the ultimate comfort food. These were evn better than the ones we remembered!!! Lent isn't a sacrifice with these babies on your table! Just a ...
1/15/2003
WE LOVED IT, I ADDED OLD BAY AND PEPPER TO THE WATER AND TESTED IT BREADED AND FRIED VERSUS BAKED NOT WORTH THE EXTRA CALORIES, WILL BAKE HERE ON IN THANKS FOR SUCH AN EASY, DELICIOUS MEAL
2/23/2007
Mmm... these fish cakes really made my night. I made the recipe for 1/2 pound of fish, and it turned out wicked delicious. I STRONGLY agree with anyone who has said that 2 cups of oil is too muc...