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Pasta Pizza Pie

"Tri-colored corkscrew pasta creates a bottom crust to top with Prego® Traditional Italian Sauce, a savory mushroom-onion saute and mozzarella cheese."
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Ingredients

53 m servings 409 cals
Original recipe yields 4 servings

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Directions

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  1. Heat oil in large skillet over medium heat. Add onion and mushrooms and cook until tender and almost all liquid is evaporated. Remove from heat. Spray 12-inch pizza pan with cooking spray.
  2. Mix egg, milk, pasta and 1/2 cup cheese. Spread pasta mixture in an even layer on prepared pan.
  3. Bake at 350 degrees F for 20 minutes.
  4. Spread pasta sauce over pasta crust. Top with onion mixture. Sprinkle with remaining cheese. Bake for 18 minutes or until cheese is melted and sauce is hot. Let stand 5 minutes.

Nutrition Facts


Per Serving: 409 calories; 13 g fat; 54.6 g carbohydrates; 17.2 g protein; 66 mg cholesterol; 638 mg sodium. Full nutrition

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Reviews

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This was simple and good. I doubled the recipe, omitted the milk in the pasta, used olive oil, and added an extra egg. This helped the pasta crust stick together. I also added ground beef and ol...

I added It. sauage to this it was wonderful the kids loved it.

Tasty but a lot of fuss for what is just pasta in tomato sauce with sauted vegs. and cheese. Didn't slice well.

I used about 3 cups of pasta (it was half way cooked when I found this recipe, I used it anyway) mixed with the egg, milk and cheddar cheese. Topped with a can of green beans, cooked on 400 for ...