Ingredients53 m servings 409 cals
- Heat oil in large skillet over medium heat. Add onion and mushrooms and cook until tender and almost all liquid is evaporated. Remove from heat. Spray 12-inch pizza pan with cooking spray.
- Mix egg, milk, pasta and 1/2 cup cheese. Spread pasta mixture in an even layer on prepared pan.
- Bake at 350 degrees F for 20 minutes.
- Spread pasta sauce over pasta crust. Top with onion mixture. Sprinkle with remaining cheese. Bake for 18 minutes or until cheese is melted and sauce is hot. Let stand 5 minutes.
Per Serving: 409 calories; 13 g fat; 54.6 g carbohydrates; 17.2 g protein; 66 mg cholesterol; 638 mg sodium. Full nutrition
ReviewsRead all reviews 4
This was simple and good. I doubled the recipe, omitted the milk in the pasta, used olive oil, and added an extra egg. This helped the pasta crust stick together. I also added ground beef and ol...
Tasty but a lot of fuss for what is just pasta in tomato sauce with sauted vegs. and cheese. Didn't slice well.