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Swanson® Chicken Tetrazzini

"Red pepper and chopped parsley brighten up the creamy mushroom and Parmesan sauce that brings this chicken and pasta dish together. "
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Ingredients

20 m servings 362 cals
Original recipe yields 4 servings

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Directions

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Footnotes

  • Serving Suggestion: Serve with sauteed spinach with garlic and Parmesan cheese garlic bread. For dessert serve oatmeal raisin cookies.

Nutrition Facts


Per Serving: 362 calories; 8.7 g fat; 47.4 g carbohydrates; 21.4 g protein; 40 mg cholesterol; 1029 mg sodium. Full nutrition

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Reviews

Read all reviews 6
  1. 9 Ratings

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Most helpful positive review

Yum! Really good recipe, some what like tuna casserole, which I love, but the family doesn't with this one, we all win. I added 1 and 1/2 cups of frozen mixed vegetables and melted 1 cup mozzare...

Most helpful critical review

Made according to recipe and came out bland.

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Yum! Really good recipe, some what like tuna casserole, which I love, but the family doesn't with this one, we all win. I added 1 and 1/2 cups of frozen mixed vegetables and melted 1 cup mozzare...

Made according to recipe and came out bland.

This is the first dish I cooked for myself. Amazingly it turned out quite well, considering I still have no clue how to use my kitchen

Going to make this tonight- using fresh chicken breasts and adding extra spices. Quick and easy!

Careful don't use crushed red pepper. Use red bell pepper.

I added some green chiles that were in the pantry. Helped to spice it up. My kids loved it.