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Tuna and Pasta Cheddar Melt

Rated as 4.22 out of 5 Stars

"Pasta cooks to perfection in Campbell's® Condensed Chicken Broth and is mixed with a comforting blend of Cheddar cheese, tuna fish, bread crumbs and Campbell's® Condensed Cream of Chicken Soup."
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Ingredients

20 m servings 532 cals
Original recipe yields 4 servings

Directions

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Footnotes

  • Tip: Serve with steamed whole green beans. For dessert serve clementines.

Nutrition Facts


Per Serving: 532 calories; 18.4 g fat; 58.9 g carbohydrates; 29.7 g protein; 59 mg cholesterol; 1293 mg sodium. Full nutrition

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Reviews

Read all reviews 31
  1. 36 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

We have used 2 variations of this recipe. 1st we used original recipe but added 1-1 1/2 cups of frozen mixed veggies. We used canned breadcrumbs, then put the whole skillet in a 350 oven for ab...

Most helpful critical review

I had to make a couple changes due to what I had on hand and to make a little more......flavorful? I used all chicken broth, cream of chicken soup, evaporated milk instead of regular milk and I ...

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We have used 2 variations of this recipe. 1st we used original recipe but added 1-1 1/2 cups of frozen mixed veggies. We used canned breadcrumbs, then put the whole skillet in a 350 oven for ab...

Surprisingly good with an extra can of tuna added, otherwise, bland. Easy to prepare.

This basically a tuna noodle on the stovetop instead of in the oven. My can of chicken broth was expired so I had to use water and bouillon cubes which had great results. Everyone loved it. Woul...

AWESOME!!!! My husband called me last minute to tell me that he was working a double shift and he needed lunch! Ionly had little in the house and this recipe saved me. I sauted 2 cloves of garli...

great dish. surprisingly tasty. i made enough servings for 2 or 3 people and i followed the recipe exactly, except i added a can and a half of water with the half can of broth, and i used a litt...

Made exactly as directed. Kids loved it. I would add an extra can of tuna and peas next time. Very easy and quick!

surprisingly it was very good, very creamy and tasty, i used canned fresh tuna, i did not put the breadcrumbs or margerine

I had to make a couple changes due to what I had on hand and to make a little more......flavorful? I used all chicken broth, cream of chicken soup, evaporated milk instead of regular milk and I ...

This was a great quick meal. I did add a lipton onion soup mix into the broth\soup and cooked the pasta in it. It added much more flavor. Transferred it to a casserole dish and baked 350 degrees...