Turkey, broccoli and linguine team up with a creamy sauce made with Campbell's® Condensed Cream of Mushroom Soup and Parmesan cheese, for a family-pleasing dinner.

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Recipe Summary

prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook the linguine according to the package directions. Add the broccoli for the last 4 minutes of the cooking time. Drain the linguine and broccoli well in a colander.

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  • Stir the soup, milk, cheese and black pepper in a 12-inch skillet over medium heat. Add the turkey and linguine mixture and cook until it's hot and bubbling. Serve with additional Parmesan cheese.

Tips

*Or substitute spaghetti for the linguine.

Serving Suggestion: Serve with a Caesar salad and sauteed broccoli rabe with garlic or broccoli flowerets. For dessert serve your favorite fresh fruit.

Nutrition Facts

474 calories; protein 33.2g; carbohydrates 49.7g; fat 15.3g; cholesterol 71.7mg; sodium 758.2mg. Full Nutrition
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Reviews

Rating: 4 stars
11/28/2008
I have made this recipe for several years. For extra flavor I use cream of chicken in the place of the mushroom soup. A little garlic salt and Italian seasoning make great improvements, also. I like this recipe mostly because it is quick and easy. Read More
(15)
Rating: 5 stars
11/18/2008
It was easy to make! Read More
(8)
Rating: 1 stars
11/26/2008
if you like the taste of a can you will like this 10-15 min extra time you can your own cream type sauce a little flour butter n' milk Read More
(8)
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Rating: 5 stars
03/15/2010
This was great! Perfect for a base recipe. I added 2 chopped green onions and 3 cloves of pressed garlic to the soup after sauteing them, then added 2 tsp. or so of Italian herbs to the soup as well. I let it simmer for about 15 minutes. I used feta cheese instead of parmesan. Thanks for the idea! Read More
(5)
Rating: 5 stars
12/02/2010
So good! My whole family, including my picky little boys, loved it. I used Cream of Mush with Roasted Garlic and added some Italian herbs, as suggested by others. I also did NOT add the pasta to the sauce, but rather served the sauce over the pasta. That way we have control over the sauce to pasta ratio and nothing is dry. Left over pasta may also be used for something else when we keep them separate. Thanks for the recipe! Read More
(4)
Rating: 4 stars
09/24/2011
simple and tasted good. Not something for everyday consumption. I did add a bit of milk and sour cream to the soup just to thin it out a bit as well as a dash of pepper for color. Read More
(4)
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Rating: 4 stars
11/23/2008
This was pretty good. I think with a little tweaking it could be much better though. Read More
(3)
Rating: 4 stars
11/28/2008
This was a fast and delicious recipe. Mine did not come out tasting like a can either! I used a whole box of farfalle pasta so it made alot. Next time I will add another cup of broccoli and a small can of mushrooms. Maybe I'll try the itlalian seasonings too like someone else suggested. Read More
(2)
Rating: 4 stars
01/23/2012
Really good but needed more cheese I think. Will make again! Read More
(2)