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Campbell's® Turkey and Broccoli Alfredo

Rated as 3.63 out of 5 Stars

"Turkey, broccoli and linguine team up with a creamy sauce made with Campbell's® Condensed Cream of Mushroom Soup and Parmesan cheese, for a family-pleasing dinner."
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Ingredients

20 m servings 474
Original recipe yields 4 servings

Directions

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  1. Cook the linguine according to the package directions. Add the broccoli for the last 4 minutes of the cooking time. Drain the linguine and broccoli well in a colander.
  2. Stir the soup, milk, cheese and black pepper in a 12-inch skillet over medium heat. Add the turkey and linguine mixture and cook until it's hot and bubbling. Serve with additional Parmesan cheese.

Footnotes

  • *Or substitute spaghetti for the linguine.
  • Serving Suggestion: Serve with a Caesar salad and sauteed broccoli rabe with garlic or broccoli flowerets. For dessert serve your favorite fresh fruit.

Nutrition Facts


Per Serving: 474 calories; 15.3 49.7 33.2 72 758 Full nutrition

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Reviews

Read all reviews 16
  1. 19 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I have made this recipe for several years. For extra flavor I use cream of chicken in the place of the mushroom soup. A little garlic salt and Italian seasoning make great improvements, also. I ...

Most helpful critical review

if you like the taste of a can you will like this 10-15 min extra time you can your own cream type sauce a little flour butter n' milk

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I have made this recipe for several years. For extra flavor I use cream of chicken in the place of the mushroom soup. A little garlic salt and Italian seasoning make great improvements, also. I ...

if you like the taste of a can you will like this 10-15 min extra time you can your own cream type sauce a little flour butter n' milk

It was easy to make!

This was great! Perfect for a base recipe. I added 2 chopped green onions and 3 cloves of pressed garlic to the soup after sauteing them, then added 2 tsp. or so of Italian herbs to the soup as...

simple and tasted good. Not something for everyday consumption. I did add a bit of milk and sour cream to the soup just to thin it out a bit as well as a dash of pepper for color.

So good! My whole family, including my picky little boys, loved it. I used Cream of Mush with Roasted Garlic and added some Italian herbs, as suggested by others. I also did NOT add the pasta to...

This was pretty good. I think with a little tweaking it could be much better though.

Really good but needed more cheese I think. Will make again!

This was a fast and delicious recipe. Mine did not come out tasting like a can either! I used a whole box of farfalle pasta so it made alot. Next time I will add another cup of broccoli and a sm...