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My review
Spinach and Feta Mini-Calzones
Campbell's Kitchen
"Feta cheese and spinach are wrapped in flaky Pepperidge Farm® Puff Pastry in this tasty appetizer. Good thing they're easy to prepare because they're sure to disappear fast."
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Ingredients
1 h servings 91 calsOriginal recipe yields 16 servings (16 pastries)
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Directions
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Prep
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Cook
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Ready In
- Thaw pastry sheet at room temperature 30 minutes. Preheat oven to 400 degrees F.
- Heat oil in skillet. Add onion and cook until tender. Add spinach and cook 3 minutes. Stir in feta cheese and pepper. Let cool.
- Unfold pastry sheet on lightly floured surface. Roll into a 12 inch square. Cut pastry into 4 (3x12-inch) strips and cut each strip into 4 (3 inch) squares. Brush edges of squares with water. Place about 1 tablespoon spinach mixture in center of each square. Fold pastry over filling for form triangles. Press edges to seal. Place pastries on baking sheet.
- Bake 15 minutes or until golden.
Nutrition Facts
Per Serving: 91 calories; 6.1 g fat; 6.6 g carbohydrates; 2.5 g protein; 4 mg cholesterol; 141 mg sodium. Full nutrition
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Reviews
Read all reviews 11Most helpful
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Newest
6/24/2010
The recipe is good the way it is; I happen to like some extra feta. Like one other reviewer, I had enough filling for both sheets of dough, but I was using a big bunch of fresh spinach and it wo...
4/6/2009
I made this "spanakopita" as the previous reviewer called it. I added a whole bunch of other stuff and found it to be way too rich with my ingredients. I used Pilsbury butterflake crescent rol...
5/19/2009
i used a whole wheat pizza crust and some italian seasoning. turned out great
12/2/2008
I like this recipe and use it pretty frequently, but it isn't a calzone- it's spanakopita. Calzones mainly have mozzarella cheese and maybe a little vegetables. This is mainly spinach and a li...
1/17/2011
This was recipe was pretty good. Everyone seemed to really enjoy them. However, I used Rhodes frozen dinner rolls instead of the puff pastry.
7/9/2011
Fantastic. We added salt/chile & some lemon juice to take it up a notch. We made pinwheels out of these instead of triangle pockets. Well received & delicious!!!
3/23/2011
i think this is a very good recipe. it may not be a calzone but it's definitely not spanakopita either (which is super futzy and is made with layers and layers of phylo dough). anyway, who cares...
4/12/2010
it was very good, except next time I will use a little less spinach and add a little more feta.. Also, me and my friend took the leftovers out the next day to snack on and found they taste even ...