Spinach and Feta Mini-Calzones

4.4
(16)

Feta cheese and spinach are wrapped in flaky Pepperidge Farm® Puff Pastry in this tasty appetizer. Good thing they're easy to prepare because they're sure to disappear fast.

2
2
Prep Time:
45 mins
Cook Time:
15 mins
Total Time:
1 hrs
Servings:
16
Yield:
16 pastries

Ingredients

  • 1 sheet Pepperidge Farm® Puff Pastry

  • 1 tablespoon olive oil

  • 1 small onion, chopped

  • 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry

  • ½ cup crumbled feta cheese (plain or flavored)

  • ¼ teaspoon ground black pepper

Directions

  1. Thaw pastry sheet at room temperature 30 minutes. Preheat oven to 400 degrees F.

  2. Heat oil in skillet. Add onion and cook until tender. Add spinach and cook 3 minutes. Stir in feta cheese and pepper. Let cool.

  3. Unfold pastry sheet on lightly floured surface. Roll into a 12 inch square. Cut pastry into 4 (3x12-inch) strips and cut each strip into 4 (3 inch) squares. Brush edges of squares with water. Place about 1 tablespoon spinach mixture in center of each square. Fold pastry over filling for form triangles. Press edges to seal. Place pastries on baking sheet.

  4. Bake 15 minutes or until golden.

Nutrition Facts (per serving)

91 Calories
6g Fat
7g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 91
% Daily Value *
Total Fat 6g 8%
Saturated Fat 2g 10%
Cholesterol 4mg 1%
Sodium 141mg 6%
Total Carbohydrate 7g 2%
Dietary Fiber 1g 4%
Total Sugars 1g
Protein 3g
Vitamin C 1mg 7%
Calcium 47mg 4%
Iron 0mg 2%
Potassium 71mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.