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Spinach and Feta Mini-Calzones

Rated as 4.44 out of 5 Stars

"Feta cheese and spinach are wrapped in flaky Pepperidge Farm® Puff Pastry in this tasty appetizer. Good thing they're easy to prepare because they're sure to disappear fast."
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1 h servings 91
Original recipe yields 16 servings (16 pastries)


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  1. Thaw pastry sheet at room temperature 30 minutes. Preheat oven to 400 degrees F.
  2. Heat oil in skillet. Add onion and cook until tender. Add spinach and cook 3 minutes. Stir in feta cheese and pepper. Let cool.
  3. Unfold pastry sheet on lightly floured surface. Roll into a 12 inch square. Cut pastry into 4 (3x12-inch) strips and cut each strip into 4 (3 inch) squares. Brush edges of squares with water. Place about 1 tablespoon spinach mixture in center of each square. Fold pastry over filling for form triangles. Press edges to seal. Place pastries on baking sheet.
  4. Bake 15 minutes or until golden.

Nutrition Facts

Per Serving: 91 calories; 6.1 6.6 2.5 4 141 Full nutrition

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Read all reviews 11
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The recipe is good the way it is; I happen to like some extra feta. Like one other reviewer, I had enough filling for both sheets of dough, but I was using a big bunch of fresh spinach and it wo...

I made this "spanakopita" as the previous reviewer called it. I added a whole bunch of other stuff and found it to be way too rich with my ingredients. I used Pilsbury butterflake crescent rol...

i used a whole wheat pizza crust and some italian seasoning. turned out great

I like this recipe and use it pretty frequently, but it isn't a calzone- it's spanakopita. Calzones mainly have mozzarella cheese and maybe a little vegetables. This is mainly spinach and a li...

This was recipe was pretty good. Everyone seemed to really enjoy them. However, I used Rhodes frozen dinner rolls instead of the puff pastry.

Fantastic. We added salt/chile & some lemon juice to take it up a notch. We made pinwheels out of these instead of triangle pockets. Well received & delicious!!!

i think this is a very good recipe. it may not be a calzone but it's definitely not spanakopita either (which is super futzy and is made with layers and layers of phylo dough). anyway, who cares...

it was very good, except next time I will use a little less spinach and add a little more feta.. Also, me and my friend took the leftovers out the next day to snack on and found they taste even ...

For a much yummier and authentic spanakopita taste as lemon juice and dill. These are not calzones!