This was AMAZING! I turned it into Black Forest Cake for my best friends Birthday. Only change I made was that I used mini choc chips. I made it in 2 round cake pans and made sure I cooked it so it was alllmost cooked, but just a little gooey still. I let it cool completely and cut each round in half so that I had 4 round flat chunks. I put a can of Cherry Pie Filling between the top layers, and one between the bottom layers, and a layer of whipping cream in the middle layer. I iced it in whipping cream and dusted it with coco powder and let it set in the fridge for about 6 hours before serving it. It was TO DIE FOR!