Chocolate Pudding Fudge Cake


Try this chocolate Bundt cake recipe for a very easy cake that's even easier to eat! Chocolate cake mix, chocolate pudding, chocolate chips, and sour cream make this cake extremely moist and irresistible.

Prep Time:
15 mins
Cook Time:
40 mins
Additional Time:
10 mins
Total Time:
1 hrs 5 mins
1 10-inch Bundt cake


  • 1 (15.25 ounce) package devil's food cake mix

  • 1 cup sour cream

  • 1 cup milk

  • ½ cup vegetable oil

  • ½ cup water

  • 4 large eggs

  • 1 (3.9 ounce) package instant chocolate pudding mix

  • 3 cups semisweet chocolate chips, divided

  • 6 tablespoons unsalted butter


  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.

  2. Beat cake mix, sour cream, milk, oil, water, eggs, and pudding mix in a large bowl with an electric mixer for 4 minutes. Mix in 2 cups chocolate chips. Pour batter into the prepared pan.

  3. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 40 to 50 minutes. Cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.

  4. Meanwhile, melt remaining 1 cup chocolate chips and butter in a double boiler or the microwave. Stir glaze until smooth, then drizzle over the cooled cake.

Nutrition Facts (per serving)

563 Calories
37g Fat
60g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 563
% Daily Value *
Total Fat 37g 47%
Saturated Fat 16g 78%
Cholesterol 91mg 30%
Sodium 351mg 15%
Total Carbohydrate 60g 22%
Dietary Fiber 3g 12%
Total Sugars 40g
Protein 7g
Vitamin C 0mg 2%
Calcium 128mg 10%
Iron 3mg 15%
Potassium 376mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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