Chocolate Pudding Fudge Cake

Name: Chocolate Pudding Fudge Cake
Prep time: 15 min
Cook time: 40 min
Total time: 65 min
Ingredients: 1 (18.25 ounce) package devil's food cake mix; 1 cup sour cream; 1 cup milk; 0.5 cup vegetable oil; 0.5 cup water; 4 eggs; 1 (3.9 ounce) package instant chocolate pudding mix; 2 cups semisweet chocolate chips; 6 tablespoons butter

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Try this chocolate Bundt cake recipe for a very easy cake that's even easier to eat! Chocolate cake mix, chocolate pudding, chocolate chips, and sour cream make this cake extremely moist and irresistible.

Recipe by Jackie

Updated on March 16, 2023

11

Prep Time:

15 mins

Cook Time:

40 mins

Additional Time:

10 mins

Total Time:

1 hrs 5 mins

Servings:

12

Yield:

1 10-inch Bundt cake

Jump to Nutrition Facts

Ingredients

1 (15.25 ounce) package devil's food cake mix
1 cup sour cream
1 cup milk
½ cup vegetable oil
½ cup water
4 large eggs
1 (3.9 ounce) package instant chocolate pudding mix
3 cups semisweet chocolate chips, divided
6 tablespoons unsalted butter

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.
Beat cake mix, sour cream, milk, oil, water, eggs, and pudding mix in a large bowl with an electric mixer for 4 minutes. Mix in 2 cups chocolate chips. Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 40 to 50 minutes. Cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.
Meanwhile, melt remaining 1 cup chocolate chips and butter in a double boiler or the microwave. Stir glaze until smooth, then drizzle over the cooled cake.

Nutrition Facts (per serving)

563	Calories
37g	Fat
60g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 563
% Daily Value *
Total Fat 37g	47%
Saturated Fat 16g	78%
Cholesterol 91mg	30%
Sodium 351mg	15%
Total Carbohydrate 60g	22%
Dietary Fiber 3g	12%
Total Sugars 40g
Protein 7g
Vitamin C 0mg	2%
Calcium 128mg	10%
Iron 3mg	15%
Potassium 376mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.