Ingredients20 m servings 431 cals
- Slice beef into very thin strips.
- Heat oil in skillet. Add beef and cook until browned, stirring often.
- Add soup, water and vegetable/pasta blend. Heat to a boil. Cover and cook over low heat 5 minutes or until done.
Per Serving: 431 calories; 22.9 g fat; 18.5 g carbohydrates; 35 g protein; 106 mg cholesterol; 629 mg sodium. Full nutrition
ReviewsRead all reviews 5
My 12 year old made this for supper the other night. She doesn't like tomato-anything, but liked this dish. She ate every bite and even took it to school for lunch, cold. Thanks for the recipe!
I gave this 3 stars because it was a little plain. I added vegetables and garlic with the meat as I stir fried it. The meal itself was super quick to make. The children liked it well enough. The...
Pretty good. I added some minced garlic and onion and Worcestershire sauce and cheese for taste. I think I would add fresh basil in the future. Overall, easy and tasty!