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Easy Beef and Pasta

Rated as 4 out of 5 Stars

"This great tasting and almost effortless dish features strips of stir-fried beef sirloin steak combined with a vegetable-pasta blend and Campbell's® Condensed Tomato Soup."
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20 m servings 431
Original recipe yields 4 servings


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  1. Slice beef into very thin strips.
  2. Heat oil in skillet. Add beef and cook until browned, stirring often.
  3. Add soup, water and vegetable/pasta blend. Heat to a boil. Cover and cook over low heat 5 minutes or until done.

Nutrition Facts

Per Serving: 431 calories; 22.9 18.5 35 106 629 Full nutrition

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Read all reviews 5
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My 12 year old made this for supper the other night. She doesn't like tomato-anything, but liked this dish. She ate every bite and even took it to school for lunch, cold. Thanks for the recipe!

I gave this 3 stars because it was a little plain. I added vegetables and garlic with the meat as I stir fried it. The meal itself was super quick to make. The children liked it well enough. The...

Pretty good. I added some minced garlic and onion and Worcestershire sauce and cheese for taste. I think I would add fresh basil in the future. Overall, easy and tasty!

This was pretty easy. Fairly tasty too!

I went by the basic recipe, but added a little steak sauce and pepper. Then I poured the hot mixture into a casserole, sprinkled a light layer of grated cheese, then covered the top with mashed ...