Piereth Pie II
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"Everyone enjoys this pie with its creamy chocolate and vanilla layers. The recipe came from a relative in Minot ND. If preferred, use walnuts instead of almonds. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs"
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Ingredients20 m servings 533 cals
Original recipe yields 8 servings (1 - 9 inch pie)
- In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth.
- In a large bowl, cream together the butter and sugar until light and fluffy. Stir in nuts and melted chocolate. Add the eggs one at a time, beating well with each addition. Pour mixture into baked pastry shell and place in refrigerator.
- Prepare pudding according to package directions. Pour over chocolate layer and return to refrigerator. Chill at least 2 hours. Before serving, spread whipped topping over pudding layer and sprinkle with grated chocolate.
Per Serving: 533 calories; 35.5 g fat; 53.6 g carbohydrates; 5.8 g protein; 77 mg cholesterol; 381 mg sodium. Full nutrition