Tropical Mango Mousse Cups
Ingredients1 h 35 m servings 355 cals
- Bake, cool and remove the 'tops' of the pastry shells according to the package directions.
- Place the cream cheese, mango, brown sugar and lime zest into a food processor. Cover and blend until the mixture is smooth. Spoon the cream cheese mixture into a medium bowl. Fold in the whipped topping. Cover the bowl and refrigerate for 1 hour.
- Divide the cream cheese mixture among the pastry shells. Sprinkle with the coconut and top with the mango slices, if desired.
Per Serving: 355 calories; 23.7 g fat; 33.2 g carbohydrates; 5.8 g protein; 16 mg cholesterol; 279 mg sodium. Full nutrition
ReviewsRead all reviews 5
Fantastic! I always change recipes and this is no exception, so here's what I did: 4 mangos, 8oz cream cheese (very softened), zest from a whole small lime (not key lime), 6 tablespoons of brown...
Although this is a light and refreshing dessert, I was a little let down with the lack of flavor from the mango and the over powering flavor of the lime zest. It also lacked the firm body of a m...
This recipe has many of my favorite flavor combinations, so it was an easy decision to make this. I didn't love the idea of the pastry shells, so I chose to simply make the mousse, following the...
I just made this as a quick dinner dessert and it came out great! Of course I had some modifications. I used 2 mangoes, one 8 oz of cream cheese and whipping cream. And for the base I used Cream...