Rating: 3.5 stars
5 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

Pepperidge Farm® Pastry Shells are baked until golden, filled with a luscious mixture of cream cheese, mango, brown sugar, lime zest and whipped topping, and served with a sprinkle of toasted coconut to make a tropical desert treat.

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Recipe Summary test

prep:
15 mins
cook:
1 hr 20 mins
total:
1 hr 35 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bake, cool and remove the 'tops' of the pastry shells according to the package directions.

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  • Place the cream cheese, mango, brown sugar and lime zest into a food processor. Cover and blend until the mixture is smooth. Spoon the cream cheese mixture into a medium bowl. Fold in the whipped topping. Cover the bowl and refrigerate for 1 hour.

  • Divide the cream cheese mixture among the pastry shells. Sprinkle with the coconut and top with the mango slices, if desired.

Nutrition Facts

355 calories; protein 5.8g; carbohydrates 33.2g; fat 23.7g; cholesterol 15.6mg; sodium 278.8mg. Full Nutrition
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