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My review
White Chicken Chili
Campbell's Kitchen
"Campbell's® Condensed Cream of Chicken Soup and Campbell's® Dry Onion Soup and Recipe Mix combine to flavor this scrumptious chili featuring chicken, white kidney beans and chili powder, and served with shredded Cheddar cheese and sliced green onion. "
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Ingredients
25 m servings 334 calsOriginal recipe yields 5 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 334 calories; 11.3 g fat; 29.6 g carbohydrates; 27.3 g protein; 58 mg cholesterol; 870 mg sodium. Full nutrition
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Read all reviews 2233 Ratings
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Most helpful positive review
12/7/2009
Have had this one for years. Even our picky girls eat it up. One change we make is adding frozen veggies (corn/peas/etc) as the soup comes to a boil.
Most helpful critical review
4/6/2010
I thought this was a good base recipe. Next time I will add more things to it - other Chicken Chili's I have had have sour cream in them to make it a little creamy.
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12/7/2009
Have had this one for years. Even our picky girls eat it up. One change we make is adding frozen veggies (corn/peas/etc) as the soup comes to a boil.
12/15/2010
I was hungry for white chicken chili but didn't have a lot of ingredients on hand to make it. This recipe fit the bill. The dry onion soup mix gave the chili an awesome flavor. I did add a ca...
3/15/2011
I loved this recipe! I added a can of diced tomatos, a half of a bag of defrosted corn and used 1 can cannelini & 1 can navy beans. It was delicious! Topped with shredded cheddar, sour cream ...
10/28/2011
This was amazing. I added onion, garlic, red pepper, and frozen corn. I absolutely love it. I will make again for sure. Thanks :)
2/9/2010
Loved it. I marinated the chicken with poultry seasoning and chili powder. I also added more beans and peppers for an extra kick.
1/29/2011
Overall really great, easy to make. A little too oniony for our taste so I would probably cut the onion soup mix in half. I would also look at adding white corn instead of so many beans. We'l...
12/22/2011
This was my first attempt at White Chili and it came out quite well! I did tweak it a bit though. I used a bag of Pictsweet seasoning blend (frozen onions, celery, green peppers, red peppers),...
4/6/2010
I thought this was a good base recipe. Next time I will add more things to it - other Chicken Chili's I have had have sour cream in them to make it a little creamy.